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[–] 118 points 9 months ago (3 children)

>rob my neighbors at lunchtime
>Made out with $40 cash and free pizza
Yeah, I'm a robbery only guy from now on

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  • [–] 20 points 9 months ago* (2 children)

    >go to the forest

    >become a farmer

    free food, the big agribusiness doesnt want you to know

    >dies of parasites

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  • [–] 46 points 9 months ago

    4channers slowly discovering the cost of convenience

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  • [–] 54 points 9 months ago (5 children)

    >make pizza at home
    >its shite
    >pic related

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  • [–] 14 points 9 months ago (2 children)
  • [–] 26 points 9 months ago (8 children)

    $1.50 how? Is he having a sliced tomato on cardboard?

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  • [–] 10 points 9 months ago (4 children)

    Yeah seriously; I made pizza at home once, and the basic ingredients ended up costing more than getting pizza for takeout. So even though it was fun, I never attempted it again.

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  • [–] 4 points 9 months ago (3 children)

    It shouldn't be more expensive than takeout. You have to do everything from scratch for it to be cheap though. Flour, yeast, olive oil, canned tomatoes/spices, and a block of mozzarella to shred yourself. Wait for a good sale on the mozzarella.

    It's not super duper cheap but even dominoes is getting expensive these days, and making it yourself should be healthier too.

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  • [–] 3 points 9 months ago

    Note that this is not hard and you can do it in a cast iron skillet. Flour oil warm water salt and yeast, let it rise, roll it out. Put it in the oiled skillet on the burner and cook it while you top it, then pop the whole thing in the oven at 500 to bake. You can add literally any thing you want. A good sauce is just blending canned whole peeled tomatoes with some oil and salt. Add garlic, basil, anchovies, do whatever you want.

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  • [–] 17 points 9 months ago

    eat nothing costs $0

    Yeah, I'm an anorexic only guy now

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  • [–] 16 points 9 months ago

    Absorb nutrients directly from the air

    Free

    Save heaps of time not having to prepare food and I feel lighter every day

    Yeah I'm a breatharian now, never going back to physical foods.

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  • [–] 14 points 9 months ago (1 child)

    Decide on a whim to make za at home
    welp, see you in 4 days

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  • [–] 7 points 9 months ago

    Pizza at home is a whole hobby by itself, not a dinner choice.

    I do it from time to time, but if factor my time, each pizza ends up costing like 20 euros, and I don't even have any fancy equipment to amortize...

    Much more efficient to do an hour of overtime and order from a local Italian restaurant, if all you want is to eat a good pizza.

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  • [–] 13 points 9 months ago (11 children)

    Making own pizza is the way to go for sure, especially when there are like taco leftovers or something. Yummy!

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  • [–] 8 points 9 months ago (10 children)

    It takes a pretty long time though. I eat pizza first and foremost because it's fast

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  • [–] 8 points 9 months ago (9 children)

    Takes a long time for the dough to rise, but at least where I love you can by premade dough if you wanna sacrifice some quality for a faster process. And then it's like a 20 min job.

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  • [–] 6 points 9 months ago (5 children)

    We make multiple dough balls and freeze them. That way if we are going to have pizza for dinner we just leave the frozen dough to defrost and rise in a bowl when we're at work.

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  • [–] 5 points 9 months ago (4 children)

    I raise, shape, stack (with Saran wrap in between), them freeze em. So all I do is put the topping and toss the bad boys into the oven.

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  • [–] 11 points 9 months ago (2 children)

    Parchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.

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  • [–] 5 points 9 months ago

    You can make and freeze dough, too. I do a batch of cold fermented pizza dough and then divide the balls into mason jars and put them in the freezer. Not that much work. Just have to remember to pull the jar out lunchtime for dinner pizza.

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  • [–] 12 points 9 months ago (1 child)

    Did you know that if you spend $70 on ingredients and 4 hours in the kitchen you can make a burger that is superior to anything at McDonalds or Burger King? Follow me for more lifestyle tips!

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  • [–] 12 points 9 months ago

    Literally inspired me to make homemade pizza tomorrow

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  • [–] 20 points 9 months ago (17 children)

    Jeez, pizza cost so much in USA, even by comparing with cost of living i can't belive that a margherita is 8 dollars

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  • [–] 32 points 9 months ago (4 children)

    wtf where the hell yall getting $8 margherita pizzas
    in nyc a small is like $14 😭

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  • [–] 9 points 9 months ago (4 children)
  • [–] 8 points 9 months ago (3 children)

    Here in Italy i pay 4€ or even 3€ in some places 🙏

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  • [–] 5 points 9 months ago

    I noticed this when I visited Marseille recently. I couldn't believe how cheap pizza is!

    It's not uncommon to see large pizzas for $30+ in my area (which tbf is expensive even for america). I think American pizza does often have more toppings, but not enough more.

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  • [–] 2 points 9 months ago (3 children)

    And how much is it wherever you are? Please give links or pics of menus.

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  • [–] 2 points 9 months ago (2 children)

    There are like 3/4 pages of pizzas but i am lazy so i'il just give you the first one

    Tasty: Tomato, mozzarella, spicy Calabrian spianata, anchovies, Grana Padano - €8.00
    Light: Tomato, mozzarella, Bresaola punta d'anca PGI, rocket, shaved Grana Padano cheese - €8.50
    Margherita: Tomato, mozzarella - €5.00
    Marinara: Tomato, garlic, oregano - €3.50
    Sea and Mountains: Tomato, mozzarella, shrimp*, porcini mushrooms - €9.00
    Mediterranean: Tomato, mozzarella, 24-month-aged Parma ham, cherry tomatoes, arugula - €9.00
    Naples: Tomato, mozzarella, anchovies, oregano - €6.50
    Parmesan: Tomato, mozzarella, fried aubergines, grana padano - €7.00
    French Fries: Tomato, mozzarella, French fries* - €6.50
    Cooked Ham: Tomato, mozzarella, cooked ham - €6.50
    Ham and Mushrooms: Tomato, mozzarella, cooked ham, mushrooms - €7.00
    Porcini: Tomato, mozzarella, porcini mushrooms - €7.50
    Attila Pizza: Tomato, mozzarella, cooked ham, sausage, würstel - €8.00
    Home Pizza: Tomato, mozzarella, shrimp*, salad, cherry tomatoes, olives, Bufala DOP - €10.00
    Pizza Rome: Tomato, cherry tomatoes, mozzarella cubes, basil, oregano - €7.00
    Pizza Tommy: Tomato, mozzarella, gorgonzola DOP, sausage, peppers - €8.00
    Spring: Tomato, mozzarella, cherry tomatoes, arugula - €7.00
    Puglian: Tomato, mozzarella, red onions, Grana Padano - €6.50

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  • [–] 2 points 9 months ago (1 child)

    Those prices aren't too far off from about $8 overall.

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  • [–] 2 points 9 months ago*

    Yeah, but a mergherita is only 5€, most of those pizzas have a lot of ingredients and still don't go higher than 10€, some of the replies say that they pay a mergherita 14$ which is crazy considering how much a margherita is simple

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  • [–] 10 points 9 months ago (3 children)

    Frozen pizzas are like 10$ in northern Canada..

    That being said, pepperoni is prohibitivly expensive for homemade pizza

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  • [–] 8 points 9 months ago* (1 child)

    I'm sorry but you can't make a pizza for a $1.50 unless he live in Cambodia

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  • [–] 7 points 9 months ago (8 children)

    Cost of store brand premade pizza: $6-8, 15 minutes cook time, versus Cost of homemade pizza:

    $2.00 for half block of store brand mozzarella cheese (Pre-shredded cheese has additives in it to keep it from clumping.) 1/2 onion - $0.50 2 cloves garlic $0.25 4 ounces tomato paste $0.50 Dry basil, oregano, bay leaf, parsley, paprika $0.10 2 cups flour $0.30 Packet of yeast $0.30

    Total cost of ingredients: $4.45 Ingredient wise, I’m saving $1 - 4.

    The real cost is time. Prep time/clean time: Making dough, chopping veg, making sauce, shredding cheese, bake time, and washing dishes, is 2.5 hours (My hourly wage is $28) so that’s a $70 cost in terms of time. That cost will be variable depending on a person’s hourly wage. Looks like premade, frozen, store brand gets you the best bang for the buck.

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  • [–] 4 points 9 months ago

    There is the long term benefit of using fresher, safer ingredients. Pizza places are a mixed bag on that front, but you do have a better idea of the number of rotting mouse carcasses under your counter, compared to someone else’s

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  • [–] 4 points 9 months ago* (4 children)

    where do you live? where i live all that is easily double or triple the price.

    if i want to make pizza i'm spending $20-30 on basic ingredients that might get me 2-3 12" pizzas.

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  • [–] 2 points 9 months ago (3 children)

    I live in New York state. I can get a $3.00 bag of flour that will net me about 20 cups of flour. I buy individual onions, and an individual onion might cost close to $1. Mozzarella cheese is close to $4 a brick (16 ounces) and I used half for my recipe. A bulb of garlic cost $1, usually 8 good sized cloves in one bulb. (If I can shop at my local Asian market instead of the normal grocery store, I can get like 3 bulbs of garlic for $1.) 8 ounce can of tomato paste for $1. Store brand yeast cost $1 and come as a 3 pack. Spices cost quite a bit when you purchase a brand new bottle, but you can make many meals with your bottle of spice. Not sure if I under or over estimated on the spices.

    I purchase large quantities of store brand ingredients where ever possible, and the supplies I buy will make more than 1 pizza. I attempted to break down the cost per pizza, based on the quantity of ingredients I use in my recipe.

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  • [–] 3 points 9 months ago* (2 children)

    in a rural area in western NY? I'd believe you.

    In NYC a bag of flour is like 6-10 dollars. I just bought flour two weeks ago and it was 7 bucks for the cheap crap. A thing of oatmeal, is $5.

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  • [–] 13 points 9 months ago (4 children)

    Yup I also ended up migrating to the restaurants/cafe's own apps for pickup

    I might have 47 food related apps on my phone now but beats a fuggin 30% charge to the restaurant

    https://merchants.ubereats.com/au/en/pricing/

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  • [–] 12 points 9 months ago (3 children)

    I went through a local boba place’s website to order for a few months. Would order, walk there, and it would be ready right as I arrived, all very neat.

    Then I found out my $9 order was $5 for a drink and $4 for door dash, who apparently runs the site? I don’t want to contribute to door dash becoming ticketmaster, but restaurants opt-in to that shit willingly.

    Now I’m paying half price in person and wasting 5-10 minutes each time. Can’t win.

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  • [–] 8 points 9 months ago* (4 children)

    Why even make pizza? What is it really? Bread, cheese, toppings, and tomato sauce. I can knock that down to $0.25 or less per pizza.

    Take a slice of bread, spread with tomato sauce, top with cheese and toppings, then broil until toppings melt. Want a calzone? Add a second piece of bread on top of the end, broil until toasted.

    Boom. Pizza.

    .../s ?

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  • [–] 4 points 9 months ago (2 children)

    No /s

    This is a great variant to regular pizza when you happen to have the ingredients on hand. I do it all the time.

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  • [–] 4 points 9 months ago

    I built an outside oven and hit that up for pizza and bread. Also take the top off for the cast iron so I can slow cook pork shoulder and whatnot.

    It's really easy, cheap, high quality.

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  • [–] 7 points 9 months ago* (3 children)

    I wish I could make a pizza at home for $1.50. For $1.50, I can make the crust. No sauce, no cheese, no toppings.

    "Hey, Jimmy, gimme a pie with nothin'!"

    "Nothin'?"

    It is still cheaper to buy everything for a pepperoni or cheese pizza to make at home than even a Little Ceasars pizza, tho. Can make a bigger pizza, too.

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  • [–] 2 points 9 months ago

    who pays 8$ for two frozen pizzas though? My go-to vegan Pizza from Lidl is about 1,30€ each.
    But yea, making them yourself is even cheaper than that.

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