>rob my neighbors at lunchtime
>Made out with $40 cash and free pizza
Yeah, I'm a robbery only guy from now on
post
>make pizza at home
>its shite
>pic related
Don't use glue then.
How else am I meant to make the cheese stick?
I am broke and can only pretend putting pepperoni and cheese on a tortilla turns it into a pizza.
:-/
$1.50 how? Is he having a sliced tomato on cardboard?
Yeah seriously; I made pizza at home once, and the basic ingredients ended up costing more than getting pizza for takeout. So even though it was fun, I never attempted it again.
It shouldn't be more expensive than takeout. You have to do everything from scratch for it to be cheap though. Flour, yeast, olive oil, canned tomatoes/spices, and a block of mozzarella to shred yourself. Wait for a good sale on the mozzarella.
It's not super duper cheap but even dominoes is getting expensive these days, and making it yourself should be healthier too.
Note that this is not hard and you can do it in a cast iron skillet. Flour oil warm water salt and yeast, let it rise, roll it out. Put it in the oiled skillet on the burner and cook it while you top it, then pop the whole thing in the oven at 500 to bake. You can add literally any thing you want. A good sauce is just blending canned whole peeled tomatoes with some oil and salt. Add garlic, basil, anchovies, do whatever you want.
I mean it's kind of hard to beat unlimited toppings for $12 at the pizza place I go to, even if you do make everything from scratch.
No way does it have cheese.
I could do the dough, probably. A jar of sauce is over, a can of tomatoes is over, hell 3 to 4 regular ass tomatoes are over that.
Well you steal the ingredients and then throw a buck fifty in the homeless dude's can outside the store. Best guess. Also I approve of this method.
Absorb nutrients directly from the air
Free
Save heaps of time not having to prepare food and I feel lighter every day
Yeah I'm a breatharian now, never going back to physical foods.
Decide on a whim to make za at home
welp, see you in 4 days
Pizza at home is a whole hobby by itself, not a dinner choice.
I do it from time to time, but if factor my time, each pizza ends up costing like 20 euros, and I don't even have any fancy equipment to amortize...
Much more efficient to do an hour of overtime and order from a local Italian restaurant, if all you want is to eat a good pizza.
Making own pizza is the way to go for sure, especially when there are like taco leftovers or something. Yummy!
It takes a pretty long time though. I eat pizza first and foremost because it's fast
Takes a long time for the dough to rise, but at least where I love you can by premade dough if you wanna sacrifice some quality for a faster process. And then it's like a 20 min job.
That's always the balance between time, quality, and cost. Fast and good js expensive, cheap and fast is crap, cheap and good requires time.
We make multiple dough balls and freeze them. That way if we are going to have pizza for dinner we just leave the frozen dough to defrost and rise in a bowl when we're at work.
I raise, shape, stack (with Saran wrap in between), them freeze em. So all I do is put the topping and toss the bad boys into the oven.
Parchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.
Good strategy if you have the room in your freezer. We've tried that before, but unfortunately I have a really narrow freezer and can't fit a decent sized pizza in there.
You can make and freeze dough, too. I do a batch of cold fermented pizza dough and then divide the balls into mason jars and put them in the freezer. Not that much work. Just have to remember to pull the jar out lunchtime for dinner pizza.
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Jeez, pizza cost so much in USA, even by comparing with cost of living i can't belive that a margherita is 8 dollars
wtf where the hell yall getting $8 margherita pizzas
in nyc a small is like $14 😭
We had three large pizzas delivered (16") and the total came out to $95
Same here in Germany.
Here in Italy i pay 4€ or even 3€ in some places 🙏
I noticed this when I visited Marseille recently. I couldn't believe how cheap pizza is!
It's not uncommon to see large pizzas for $30+ in my area (which tbf is expensive even for america). I think American pizza does often have more toppings, but not enough more.
And how much is it wherever you are? Please give links or pics of menus.
There are like 3/4 pages of pizzas but i am lazy so i'il just give you the first one
Tasty: Tomato, mozzarella, spicy Calabrian spianata, anchovies, Grana Padano - €8.00
Light: Tomato, mozzarella, Bresaola punta d'anca PGI, rocket, shaved Grana Padano cheese - €8.50
Margherita: Tomato, mozzarella - €5.00
Marinara: Tomato, garlic, oregano - €3.50
Sea and Mountains: Tomato, mozzarella, shrimp*, porcini mushrooms - €9.00
Mediterranean: Tomato, mozzarella, 24-month-aged Parma ham, cherry tomatoes, arugula - €9.00
Naples: Tomato, mozzarella, anchovies, oregano - €6.50
Parmesan: Tomato, mozzarella, fried aubergines, grana padano - €7.00
French Fries: Tomato, mozzarella, French fries* - €6.50
Cooked Ham: Tomato, mozzarella, cooked ham - €6.50
Ham and Mushrooms: Tomato, mozzarella, cooked ham, mushrooms - €7.00
Porcini: Tomato, mozzarella, porcini mushrooms - €7.50
Attila Pizza: Tomato, mozzarella, cooked ham, sausage, würstel - €8.00
Home Pizza: Tomato, mozzarella, shrimp*, salad, cherry tomatoes, olives, Bufala DOP - €10.00
Pizza Rome: Tomato, cherry tomatoes, mozzarella cubes, basil, oregano - €7.00
Pizza Tommy: Tomato, mozzarella, gorgonzola DOP, sausage, peppers - €8.00
Spring: Tomato, mozzarella, cherry tomatoes, arugula - €7.00
Puglian: Tomato, mozzarella, red onions, Grana Padano - €6.50
Those prices aren't too far off from about $8 overall.
Frozen pizzas are like 10$ in northern Canada..
That being said, pepperoni is prohibitivly expensive for homemade pizza
Isn't everything expensive in northern Canada? Maybe except snow and ice...
I'm sorry but you can't make a pizza for a $1.50 unless he live in Cambodia
Cost of store brand premade pizza: $6-8, 15 minutes cook time, versus Cost of homemade pizza:
$2.00 for half block of store brand mozzarella cheese (Pre-shredded cheese has additives in it to keep it from clumping.) 1/2 onion - $0.50 2 cloves garlic $0.25 4 ounces tomato paste $0.50 Dry basil, oregano, bay leaf, parsley, paprika $0.10 2 cups flour $0.30 Packet of yeast $0.30
Total cost of ingredients: $4.45 Ingredient wise, I’m saving $1 - 4.
The real cost is time. Prep time/clean time: Making dough, chopping veg, making sauce, shredding cheese, bake time, and washing dishes, is 2.5 hours (My hourly wage is $28) so that’s a $70 cost in terms of time. That cost will be variable depending on a person’s hourly wage. Looks like premade, frozen, store brand gets you the best bang for the buck.
There is the long term benefit of using fresher, safer ingredients. Pizza places are a mixed bag on that front, but you do have a better idea of the number of rotting mouse carcasses under your counter, compared to someone else’s
where do you live? where i live all that is easily double or triple the price.
if i want to make pizza i'm spending $20-30 on basic ingredients that might get me 2-3 12" pizzas.
I live in New York state. I can get a $3.00 bag of flour that will net me about 20 cups of flour. I buy individual onions, and an individual onion might cost close to $1. Mozzarella cheese is close to $4 a brick (16 ounces) and I used half for my recipe. A bulb of garlic cost $1, usually 8 good sized cloves in one bulb. (If I can shop at my local Asian market instead of the normal grocery store, I can get like 3 bulbs of garlic for $1.) 8 ounce can of tomato paste for $1. Store brand yeast cost $1 and come as a 3 pack. Spices cost quite a bit when you purchase a brand new bottle, but you can make many meals with your bottle of spice. Not sure if I under or over estimated on the spices.
I purchase large quantities of store brand ingredients where ever possible, and the supplies I buy will make more than 1 pizza. I attempted to break down the cost per pizza, based on the quantity of ingredients I use in my recipe.
in a rural area in western NY? I'd believe you.
In NYC a bag of flour is like 6-10 dollars. I just bought flour two weeks ago and it was 7 bucks for the cheap crap. A thing of oatmeal, is $5.
Also the cost of actually cooking the thing. Doesn't take long but oven has to be proper hot. The cost will be negligible compared to the ingredients, but many people are carefully watching their utility bills right now.
Yup I also ended up migrating to the restaurants/cafe's own apps for pickup
I might have 47 food related apps on my phone now but beats a fuggin 30% charge to the restaurant

I went through a local boba place’s website to order for a few months. Would order, walk there, and it would be ready right as I arrived, all very neat.
Then I found out my $9 order was $5 for a drink and $4 for door dash, who apparently runs the site? I don’t want to contribute to door dash becoming ticketmaster, but restaurants opt-in to that shit willingly.
Now I’m paying half price in person and wasting 5-10 minutes each time. Can’t win.
Why even make pizza? What is it really? Bread, cheese, toppings, and tomato sauce. I can knock that down to $0.25 or less per pizza.
Take a slice of bread, spread with tomato sauce, top with cheese and toppings, then broil until toppings melt. Want a calzone? Add a second piece of bread on top of the end, broil until toasted.
Boom. Pizza.
.../s ?
No /s
This is a great variant to regular pizza when you happen to have the ingredients on hand. I do it all the time.
I built an outside oven and hit that up for pizza and bread. Also take the top off for the cast iron so I can slow cook pork shoulder and whatnot.
It's really easy, cheap, high quality.
I wish I could make a pizza at home for $1.50. For $1.50, I can make the crust. No sauce, no cheese, no toppings.
"Hey, Jimmy, gimme a pie with nothin'!"
"Nothin'?"
It is still cheaper to buy everything for a pepperoni or cheese pizza to make at home than even a Little Ceasars pizza, tho. Can make a bigger pizza, too.
None pizza?
At least add some left beef.
who pays 8$ for two frozen pizzas though? My go-to vegan Pizza from Lidl is about 1,30€ each.
But yea, making them yourself is even cheaper than that.
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