I love you too.

We make multiple dough balls and freeze them. That way if we are going to have pizza for dinner we just leave the frozen dough to defrost and rise in a bowl when we're at work.

That's always the balance between time, quality, and cost. Fast and good js expensive, cheap and fast is crap, cheap and good requires time.

You can make and freeze dough, too. I do a batch of cold fermented pizza dough and then divide the balls into mason jars and put them in the freezer. Not that much work. Just have to remember to pull the jar out lunchtime for dinner pizza.