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Anon likes pizza (sh.itjust.works)
submitted 9 months ago by to c/greentext@sh.itjust.works
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[–] 6 points 9 months ago (5 children)

We make multiple dough balls and freeze them. That way if we are going to have pizza for dinner we just leave the frozen dough to defrost and rise in a bowl when we're at work.

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  • [–] 5 points 9 months ago (4 children)

    I raise, shape, stack (with Saran wrap in between), them freeze em. So all I do is put the topping and toss the bad boys into the oven.

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  • [–] 11 points 9 months ago (2 children)

    Parchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.

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