Can I make pomato fries? Do they need ketchup?

Totato. I like the flavor, but not the texture, of tomatoes.

To me it's obviously the potato that tastes like tomato. I use tomatoes in so many dishes. Potatoes don't taste nearly as good as a tomato. Heck, even fried potatoes need tomato: fries with ketchup!

Could you imagine if this was a thing? Foods with flavor profiles switched with texture profiles of other foods?

Think about it:

We could actually achieve…. STEAK fries.

What's the texture situations on these?

Tomacco

totato fries with pomato ketchup sounds like a great way to convince someone their having a stroke

I'll have a potomatato

Dice 'em both, cook 'em together and eat them both.

Tomato and potato work together, so I figure that totato and pomato should too.

Totato. I add tomato flavoring to potato a lot, but never the other way around.

Totato because I don't like the texture of tomatoes.

Totato, tomato taste without the weird gross tomato texture.

Totato

I believe when they bred the Pomato they were quite poisonous, so the other one

Fried green pomato.

Also like ever bite into a raw potato? Even if it tasted like tomato that is a hard no.

Absolutely.

Can we cook them? If not, I want the tomato that tastes like potato. If we can cook them, switch that.

Gimme a knife and a crockpot and some spices, i'll take five of each

Is the pomato cooked first? If not, then I'd rather have the totato.

Is cutting out my tongue an option

pomato hands down.

Totato for sure, potatoes taste gross 😂

Potato flavored tomato? A bland tomato? I already eat those fried with egg wash and cornmeal. (One large tomato is enough for 1-2 people, don’t repeat my mistake. We ate fried green tomatoes for days in multiple forms.)

A tomato flavored potato? That’ll condense some of my recipes and ruin others. But also a yes.

There is a right answer, it's the totato.

Neither. If I want to taste a tomato, I'll eat a tomato.

No.

Totato seems fairly practical, if you slice thin enough it could create interesting burgers or salads, however if you could turn Pomato into mashed potato it could save a bunch of effort mashing...

I’m allergic to tomatoes and am in the middle of a brutal hay fever attack from eating crap salsa, so I’m gonna go with the totato

Worst part about a tomato has always been the texture so this is pretty easy I'm going for that totato.

Fun fact, I recently learned there is a study claiming that potatoes are actually a cross between tomato and tuberosum

Tomato for sure. Made into fries would be excellent

Totato.

My hatred of tomatoes isn't based on their taste.

No

Neither