I was on board with pineapple in some scenarios. Carl's Jr does a teriyaki burger with pineapple that's alright.
But beets? Apparently even the food is trying to kill you down under.
I was on board with pineapple in some scenarios. Carl's Jr does a teriyaki burger with pineapple that's alright.
But beets? Apparently even the food is trying to kill you down under.
Pineapple belongs on everything you like it on. No matter what others say. Lifeβs too short to rob yourself of things food you like, simply because other people think so.
Whatever you want on food belongs on food!
I have devoted my life to fighting pineapple on pizza. If what you say is true my life is meaningless.
Grilled pineapple is so freaking good on a burger, especially if you use sweet chili for the sauce instead of ketchup/mustard/mayo.
Fuck yeah, grilled alongside the patty, maybe a soy sauce glaze.
Fuck that abomination you described though.
maybe a soy sauce glaze.
Thanks for sort of confirming a thought I just had! I never heard of pineapple on a burger, but I started thinking about what might work and soy/teriyaki started coming up in my mind as a potential and then I see this comment lol
If someone enjoys something I say let them enjoy it. Seems like an interesting combination but not something I need to go out and try immediately.
I would eat it on a burger but beetroot (that you listed) does not sound appetizing.
Pineapple is really good for sweet, salty, spicy combos. Pepperoni, pineapple, jalapeno pizza goes really hard, don't really like pineapple on other pizzas though.
Maybe adding something spicy to this burger would be good too.
Who cares. Eat what you like. If it's a pineapple burger, put it in... And let people eat what they want and like, as long as it is not harming others.
Yeah, itβs a very common thing here in Northern Europe too! At least my corner of it. Even growing up in a very remote and small village in the Lappish wilderness a burger with pineapple was one of the more common ones at the local (and the only) grill-kiosk.
However, for whatever reason, pineapple in a burger seems to be almost always paired with a fried egg. I think itβs great but not really sure why exactly thatβs so common a combo.
I've had egg and pineapple but not on the same burger. I'm really not sure how I'd like the taste but there's something aesthetically pleasing about the egg yolk and pineapple ring fitting together.
In principal this sounds fun and rebellious, all of which I agree with, but in practice, no one has ever stopped you from doing egregious shit with the ingredients you purchase. If you care about cooking, in practice, it's worthwhile investigating the concepts of world cuisines.
I don't like "belong" here. Pineapple is food. People like it, or like it in certain combinations, or they don't. Highly concentrated uranium or arsenic really don't belong in food. Pineapple is not the same as uranium.
If you've ever been a student or cash strapped you've eaten various uncommon combinations of food. You didn't care what belonged together or not. And neither should anyone care in this regard. Outside of poison and allergies, we don't need to be paternalistic about telling people what to eat or not. People who get internet mad about pineapple on pizza need to reevaluate their life choices.
I'm just saying if I ordered a burger with the lot it's not complete without the pineapple.
Burgers and pizza (and omelettes) are the perfect "blank canvas" foods. You can be boring with few/no toppings, you can be traditional with the expected combinations, or you can flex your creativity with whatever else your heart comes up with.
Either way, it's an ingredient with plenty of potential, but it needs to be countered somehow. Canadian bacon doesn't do it for me, in pizza but pepperoni and jalapeno does! For burgers... I like the comment mentioning soy sauce, but if I had to think of something on my own... Hmmm, maybe grilled with grilled jalapeno, crispy onion, and some cream cheese? Basically a jalapeno popper burger with the pineapple shaking things up and the crispy onion adds some crunch?
Damn, now I'm hungry
I grill the jalapenos every time I make myself a burger. And almost every time I make a burger for other people too.
I've never done soy sauce on a burger, but with a couple other choice/complimentary ingredients it could be an insane combo.
I think that people should be allowed to like what they like and there's no debate. And anyone that wants to debate someone else's tastes can fuck off.
Okay, but do you think broccoli belongs on a burger?
I like pineapple on its own. I'm just not a big fan of pineapple on things. I don't need everything I eat to be savory and sweet.
I love pineapple on both pizza and burgers. The flavor and bite quality is very appealing on a hot, meaty piece of food. Even better if the burger has soy sauce on it. The contrast brings out the best in both flavors.
I partly agree. I love pinapple on pizza and burgers, but only when I want the food to have that particular taste. The sweetness and sourness of pineapple is all-consuming flavor to me, and I don't always want other flavors to be hidden behind the pineapple.
What's the debate? Whether it tastes nice or not? Seeing the popularity of both pineapple pizza and pineapple/cheese and honey burgers (at least in Europe), I guess it's tasty enough for a bunch of people.
I swear, some people will take a stand for anything besides important things, lol. God? Morals? Imperialism? Nah, I'm gonna spend my limited time and even more limited brainpower on cuisine debates... ππ€·
American here, living in the Seattle area. I have never had pineapple on pizza. I like it on pizza, but only if combined with other toppings that are spicy and salty. I would try it on a burger, but I already have issue with burgers being too fucking tall (ridiculous and pretentious) and melting from too much grease, so adding more toppings that are liquid prone seems, logistically, the wrong direction. But as always, I am always happy to be proven wrong.
Condensing a rant I had on another comm with this question here: fruit belongs with meat. fullstop. Idk why we're still having this discussion when medieval peasants were able to figure it out in like the 12th century.
Grilled pineapple or pineapple tossed in a crawfish boil is excellent and would be a great burger addition. But it canβt just be a slice of pineapple. Too sweet. It would mess up the cheese flavor. You need to get rid of some of the sugar.
Pineapple. It's not just for pizza anymore.
Cake, pizza, chocolate, burgers, ice cream, candy, hot chocolate, soda, pancakes, omelets, chicken, s'mores, salads, peanut butter, rice, sandwiches, and many more things I can't think of right now.
You just reminded me that pineapple upside-down cakes were a common thing in the 80's. At least where I was. What happened to those?
My mum used to make pineapple cheese cake, they were no good. Nice creamy cheese cake then crunch, a random surprising chunk of pineapple
Funnily enough, I had a burger with pineapple on it when I was in Australia. It was great, I really liked the juiciness and taste the pineapple brought to the burger.
Granted, it was at an Oporto (which is kinda like upscale McDonald's with a Portuguese theme to it for the uninitiated), but it was pretty good nonetheless; I'd have it again.
Enjoy a burger how you want, or not, I could hardly care any less as long as you're not hurting anybody with your lifestyle choice.
Personally, I just don't like cooked pineapple very much. It's a pale imitation of fresh in both taste and texture. Pure disappointment, and I've got enough disappointment in my life already, don't need anymore on my pizza or burger or tacos or spaghetti or upside down cake or colada.
Whether it's a roast pig, or a burger, or a pizza, there's a reason pineapple is always brought up.
Controversial or not, the concept of something being both savory and sweet at the same time is popular (and frankly...delicious) Heck, it's the whole reason Chocolate Covered Peanuts exist.
Pineapple is easily the best for that kind of combination. Apple comes in a close second (hence having an apple butter pork tenderloin, or apple sauce with pork chops, etc...
Why pineapple gets singled out and derided over every other fruit that does the same thing is just weird.
it's pretty damn good on both and if you don't think so you're a baby πΌπ₯
Judging people on the kind of food they like is literally the dumbest shit ever. You're not the one eating it so why do you care?
I'm sorry, I asked an opinion. Just like asking what did you think of Harry potter or lotr. Shit didn't realise we can only talk about absolutely serious things.
Do you think we have free will?
"My life is very meaningless and aimless but I have the human desire to take stands and share my mind but I've never engaged with any topic deeply or seriously enough for it so I'm gonna talk about pineapple burgers."
The only time I've ever had it was at a Disneyland resort, and that was not at all a good burger. I assume it would be nice on a higher quality burger.
The juiciness of burgers & pineapples allow for better texture/mixture & flavour distribution/experience imho compared to pizzas that are usually relatively drier.
Same for various cuts of apples.
I havenβt tried pineapple on a burger, but I wouldnβt rule it out. I think Ray Kroc wanted to introduce something called the βHula Burgerβ at McDonalds.
That technically wasn't pineapple on a burger... It was a pineapple burger. As in, the slice of pineapple replaced the beef patty.
Depends on the burger but I usually dig the pineapple, always hate the beetroot though
In the UK I'd say it's rare. Only a select few restaurants put pineapple slices in a burger, and they are mostly homegrown family-run businesses and, rarely, chains like Beefeater.
I'd love to try one. Here the standard quality burger is (bottom to top): bun, lettuce, tomato, meat, onion, bacon if any, pickled gherkin slices, sauce, cheese slice. If that sounds bland by comparison it's because this is England.
The fancy ones can have egg, hash brown, chilli peppers and/or mushrooms, but I've not yet seen beetroot in a burger
I do like pineapple in Asian chicken/rice dishes, but I was raised on beef burgers topped with pickle, ketchup, cheese, lettuce, tomato and bacon and that's my burger comfort zone.
Not a fan of it.
How's the egg cooked on that thing?
Teriyaki burgers with pineapple is one of my absolute favorite burgers
I think the main contention with pineapple on pizza is that pizza is often a shared meal. Burgers wouldn't be an issue there.
Nothing on burgers except cheese and onions on a smash burger or lettuce and tomato on a bbq burger. Anything else is just overkill i think. I like pineapple on pizza but I donβt want sweet on my burger
I'll eat pineapple on pizza, but not on a burger.
I'll eat beetroot on a burger, but not on pizza.
Pineapple is the reason I don't order burgers with the lot.
Meh. I'd try it but I don't think I would especially enjoy it over any other burger. But I won't judge anyone who likes it.
They're pretty good, they definitely improve an otherwise pretty average burger. I've rarely had them on actual good burgers but on those occasions they were also good, but I think the trouble is that in that context it's kind of a distraction and just a bit too much added water weight if it's an otherwise nice hefty and generous burger. They definitely need to be cooked themselves a bit to caramelise them though otherwise not really worth bothering with.
A friend of mine turned me on to pineapple and peanut butter on my burger. It is weirdly amazing.
I could see that, i really enjoy peanut butter and Vegemite together on a sandwich
Vegemite is one of my most proud acquired tastes. My parents picked up a jar of it when they were down under, and when I was over and saw it I said, βOh good, you got Vegemite!β
They started going on about how they think itβs a joke that the locals play on foreigners. I showed them that if you spread it thin enough, you can start to enjoy it. Then you build up that enjoyment.
I love that shit.
This has only just occurred to me, and I haven't tried it yet, but I'll bet its really good on a hot dog.
top 100 comments