Sounds great, honestly, especially when it's grilled relatively dark on the outside.

The flavor profile here is why a montecristo works. Smoked meat, sweet jam, stinky cheese and maple syrup.

That plate isn't bad but it could be elevated.

Funny thing is the most unusual part of that meal for a bear is the steak.

Has kind of a medieval vibe.

I was fully expecting some Northern European person to show up in this thread and say something like:

“Oh yeah we call that tooorbuflooopen and it’s the traditional school lunch every Wednesday.”

Never tried it but it probably works. I have had blueberry hamburgers (ground beef with blueberries in the patties) before and it was surprisingly coherent and delicious.

Awww, that's cute though

Not far at all from Major Grey's chutney, which goes great with steak.

Ooh a berry reduction and honey is a tenderizer.

That just screams keto friendly. And delish. Would love to try that out.

You know, I eat my peas with honey, I've done it all my life.

Honestly, that could be alright.

Not that weird considering I just had honey glazed steak last night. No berries, but plenty of honey and minced garlic.

Honey glaze is a thing, and sweet/savory combinations exist like pork chops and apple sauce, turkey and cranberry, etc. So it is not unfathomable that steak with honey and berries could work.

You should totally try it though, mixed berries go great with anything, and honey is far from the worst thing to put on a steak.

Also, was this screenshot taken with a Polaroid?

Back in the day at the Ritz Carlton for the red wine reduction sauce, a HUGE amount of berries went in.

So yeah, it goes amazing with meat.