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[–] 73 points 1 week ago (11 children)
  • [–] 13 points 1 week ago (2 children)

    Basically, id imagine it would just be like regular butter, no water and all the milk solids that would normally be in the buttermilk

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  • [–] 42 points 1 week ago (7 children)

    I don't know what the big deal is. Just take 50 pints of 2% and mix them together.

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  • [–] 8 points 1 week ago (1 child)

    Yeah, right! You just want us to become one of those math problem characters.

    Chemical_cutthroat wants 50 pints of milk, but milk only comes in 4 Litre jugs. How many jugs must they buy to make 100% milk?

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  • [–] 31 points 1 week ago (2 children)

    This exists. It's called ghee.

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  • [–] [S] 39 points 1 week ago* (1 child)

    Ghee? As in ghee butter? That doesn't sound like mad-scientist-developed 100% milk to me.

    Checkmate. Glad we clarified that

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  • [–] 2 points 1 week ago

    Ghee was made as a means of preserving dairy fat solids that can persist even in hot and humid regions of India.

    It's 100% fat with all milk solids and moisture removed. For something as easily spoiled as a dairy product to be immune to heat and humidity that was developed before refrigeration existed, that's pretty mad science to me.

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  • [–] 24 points 1 week ago (1 child)
  • [–] 43 points 1 week ago (14 children)

    do people really think it's % of milk? it's fat

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  • [–] 27 points 1 week ago (2 children)

    um aksully, when the milk is fat it's called HEAVY cream to emphasize how overweight it is. 2% milk is called 2% milk because it's 2% of the milk. The farmers are scamming you out of 98% of your milk. Whole milk is also a scam. You'd think it's 100% milk, but nope. When they filter 100% milk into 2% milk, whatever leftover doesn't go into the 2% hole becomes "Whole" milk. 1% milk is a rounding error from this system, and don't even get me started on skim milk. They don't even have milk in that milk.

    For internet sarcasm reasons, this is a joke.

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  • [–] 6 points 1 week ago (2 children)
  • [–] 18 points 1 week ago

    But did he add powdered milk to it to get more milk per milk?

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  • [–] 16 points 1 week ago (6 children)

    Wouldn't it become 99% milk the moment it touches his saliva?

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  • [–] 28 points 1 week ago (5 children)

    No, that's the problem with making 100% milk that he solved: the milk transforms any liquid it touches into more 100% percent milk, so it is truly 100%.

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  • [–] 31 points 1 week ago (4 children)
  • [–] 7 points 1 week ago (5 children)

    would that give me super powers?

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  • [–] 6 points 1 week ago

    Would colostrum be 200% milk?

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  • [–] 5 points 1 week ago

    Dio "reject my humanity" vibes.

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  • [–] 2 points 1 week ago

    Could have just bought Original Bulgarian Miak.

    stuff is pretty powerful.

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