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[–] 31 points 1 week ago (2 children)

This exists. It's called ghee.

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  • [–] [S] 39 points 1 week ago* (1 child)

    Ghee? As in ghee butter? That doesn't sound like mad-scientist-developed 100% milk to me.

    Checkmate. Glad we clarified that

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  • [–] 2 points 1 week ago

    Ghee was made as a means of preserving dairy fat solids that can persist even in hot and humid regions of India.

    It's 100% fat with all milk solids and moisture removed. For something as easily spoiled as a dairy product to be immune to heat and humidity that was developed before refrigeration existed, that's pretty mad science to me.

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