Boil 'em, mash 'em, stick 'em in a stew.
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Iirc, some nutritionist a while back did an experiment where they ate only potatoes for X number of days and proved that you can survive indefinitely off of only potatoes. You can also bury a piece of a potato and it willl grow into a potato plant. They're basically an infinite food glitch.
If my memory serves it was over a year, and the only thing he needed was B12 tablets.
I only recall the guy that did it for 60 days but he had to eat 7-8 pounds of potatoes a day to hit minimum protein requirements. His health markers were also very misleading because he went into the experiment as an unhealthy person. His bloodwork showed improvement because he was only eating potatoes rather than junk. Potatoes don't have fat, so you're not getting any essential omegas and along with the B12, there is little to none of: A, D, E, K, B2, B7, selenium, calcium, zinc, and a couple essential aminos
Those deficiencies would lead to muscle wasting, loss of sight, hormone imbalances, weak bones, permanent nerve damage etc.
If you put someone who is in good health on a potato diet for a year, even with B12, they would likely be looking at multiple organ failure by the end of that year
Eggs, cheese, onions, and a bit of cooking oil really complete most of the missing nutrients. Rather cheaply as well
So they're like whippets
potatoes are awesome but you can have a bad harvest
or a blight affecting all of your region's potatoes.
I believe potatoes and cheese ultimately provide all the nutrition the body actually requires for average daily modern life.
Like, you can actually be physically healthy and well by eating nothing else.
Mentally speaking the jury is still out regarding the health of a person who chooses to live on nothing but potatoes and cheese, but daily nutritional requirements are absolutely met.
Maybe I DO need to change my diet to potatoes and salted butter. Really makes ya think
Be careful with that diet 😬
I'm autistic sure, but I also like actual flavor. Potatoes and cheese aren't the tastiest foods by themselves.
Pretty sure that's due to masturbation. Its Victorianian morals that make it necessary to blame superfood for it.
A quick search brings up a couple people who have done this (Ireland notwithstanding). I remember this guy doing it, but there are others.
You really have to define what “only potatoes” means, because most potato dishes also have a bunch of other ingredients
The same could be said about corn. It's in fucking everything in some form or fashion.
Food and Drink
• Direct Foods: Sweet corn, popcorn, hominy, grits, cornmeal, corn flour, and tortilla chips. • Sweeteners: High-fructose corn syrup (HFCS), corn syrup, dextrose, and maltose found in sodas, candies, and baked goods. • Additives and Thickeners: Cornstarch, maltodextrin, xanthan gum, citric acid, and ascorbic acid (vitamin C) used in sauces, gravies, and processed foods. • Beverages: Beer, whiskey, and soft drinks.
Animal Feed and Agriculture
• Livestock Diet: The majority of grain corn grown in the U.S. is fed to cattle, pigs, poultry, and dairy cows, producing the meat, milk, and eggs we consume.
Fuel and Industrial Products
• Ethanol: Renewable fuel blended into gasoline. • Bioplastics: Biodegradable PLA (polylactic acid) used in cups, food containers, and packaging. • Adhesives & Household Goods: Glues (like Elmer's), envelope gum, drywall mold inhibitors (made with cornstarch), hand soap, and laundry detergents
Pharmaceuticals, Cosmetics, and Everyday Items
• Medicines and Vitamins: Vitamin C, Vitamin E, aspirin binders, and glucose/dextrose used in IV solutions. • Personal Care: Toothpaste, diapers, baby powder, shampoo (citric acid), and cosmetics. • Miscellaneous: Chewing gum (sorbitol/xylitol), crayons, matchsticks, fireworks (as a binder), and toilet paper.
Ethanol: Renewable fuel blended into gasoline.
When I was living in Nebraska for a few years, I was surprised to find that Super Unleaded gasoline was always cheaper at the pump than regular Unleaded.
Turns out, since Nebraska's largest export is corn and corn products, they end up with tons of ethanol byproduct left over. So Super Unleaded, which has more ethanol than regular, is cheaper so they can get rid of it all. Supply and demand.
Soy is also super versatile with soy sauce, tofu, miso, edamame, tempeh, soy milk, Natto, soybean oil, etc.
Though soy sensitivity/allergies are a lot more common
My favorite is breakfast potatoes. Or at least that's what I call it. Other people usually call it vodka.
Bamboo is crazy - you can eat it, make floors out of it, make clothing out of it, bowls and plates. And apparently beer as well. I don't want it anywhere near my house because one of the reasons it's so useful is its ultra rapid growth rate. But it is amazing.
It's not as hard as you think to get rid of. It does take 3 seasons though, so it's a long process...
You basically just have to starve the rhizome and you can do it without chemicals even. You wait until the shoots start developing leaves and cut them all down, then just keep repeating that process. If your lucky the rhizome will start rotting by year 2, but it generally takes 3 years. You need to ensure it spends as much energy as possible shooting and don't let it get any sunlight from leaves.
I'd like to note that all staples are staples for the reason of calorie density and utility. Many kinds of crops like heritage corn and wheat can also be eaten almost exclusively if treated correctly.
During Victorian times, poor people in the north of England were healthier than those in the south, because those in the south ate bread and those in the north ate potatoes. Potatoes have vitamin C, wheat doesn't.
I only grew potatoes once and a fungus got the tops after awhile, yet I still got 5X what I put in the ground with zero watering, fertilizing or even looking at them. I also didn't make a proper mound so I probably could have got 10X.
They're so damned easy I've wondered if most of the cost at the grocery is from transporting all that weight. Corn's the second easiest food I've grown.
It’s moving them, and the various fungi/blights. As you discovered you can’t just grow them in the same soil over and over again without diseases, so managing that can be tricky from a like real estate/topsoil perspective
And you can make a cannon out of PVC pipe that can fire potatoes at lethal speeds into your enemies' faces.
you can make fuel out of corn. Corn bread. Corn bourbon/whiskey/moonshine. You also get cool husks for tamales
You can make fuel out of potatoes too. It's not as productive as corn per acre (obviously) so it isn't done at scale.
Both corn and potatoes, hybridized by Indigenous Americans in pre-columbian times.
While ethonol is cool u need almost twice as much vs gasoline. The stoich point of gasoline is 14.7 a:f ratio, where ethonol is 9. However u can make a lot of power on corn because when u douse the pistons with that much fuel u are keeping things cooler 😎 but also why some older stuff doesn't like the corn blend gas... Among other issues like attracting moisture.
you can't grow gasoline though.
Milk is pretty amazing, animals turn something that we can't eat and we turn it into cheese and if you it put on a pizza it gets turned back into a vegetable
and unlike pretty much every other food, you let mold grow on it and it gets even tastier (and healthier too, apparently the mold is great for gut microbes)
Lactase Persistence though only is 10% of all the population of the world
I can consume milk no issue. Yes, I’m northern European descendant so it’s what it is.
I recently joke that potatoes are the best food in the world, it's so versatile and filling that if China were to discovered it earlier they probably won't have to suffer an age of famine
Dude I live near a place called the Irish Hills, they have a legit Monument To Potatoes on the main highway. Even more, it was designated a historical landmark. Triumphant!!


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