He used that to make the tenders.

On the carpet.

I do not get people enjoying Annie's.

Ketchup is added after

The whiskey.

For repeatedly driving into your thigh, just to feel something for once.

No talking until you finish your dinner. Or wake up from it...

Gotta be Mountain Dew, it's green.

I usually do the coke after eating so I don't spoil my appetite.

What, like cola? Or cocaine?

We don’t have Coke, is Pepsi okay?

Mountain Dew at least so it's green. Go all the way!

I forgot which bag is which, so don’t blame me if you end up in a hole

Or she's just razzing him a bit. Crazy what a bunch of soft whiny crybabies men are these days.

Best we can do is corn. Super healthy corn.

I would probably go with steamed spinach.

I watched my body building friend eat rice, chicken, and hot sauce. Every day for years. Joy was not part of the equation.

When I went away to college, my mom would mail me cooked ground beef.

Ah, memories.

i eat raw kibbi from time to time. beef and lamb with spices. some onion to scoop it up

Me SO and I Cook fairly often and maybe once every year or two we will go through a spurt where we primarily only eat one thing. We don't really discuss it, just naturally we get in a rutt where we both don't want to cook and gravitate to who ever comes up with the best boy/girl dinner and lock in on that. Instead of dinner it becomes whatever cute nick name we give it. Kind of like how people call chipotle slopbowls we had a spinich lunch meat salad we just called turkey bowl.

We ate only ham on bread with swiss for nearly a month, charcuterie for a few weeks, a lunch meat spinach salad with olive garden dressing for nearly a month. Then we get bored or it or we start feeling like we need actual nutrition.

Its weird because we normally enjoy cooking and making nice food that takes time and effort, then out of no where its like your brain breaks and you just want the least ingredients to be considered a meal.

Agreed. I cook every single meal my family eats, one onion is under 30 seconds of faff. Even thin-sliced.

That depends. Saying that as someone who trained as a chef. There are levels of exhaustion.