I have an idea for a post, some may have seen a comment of mine earlier. I’m looking for the most offensive-to-coffee-snobs approach to making coffee possible. I’m assuming something to do with instant, but from there, I don’t have many ideas.

Someone suggested reconstituting it in milk, that seems fun, any other ideas? I’m fully expecting the end result to be absolutely disgusting, for what it’s worth. I’m looking for the worst abomination possible, but it still needs to technically be coffee. Get creative, have fun with this. Whichever technique gets chosen (or multiple get combined), I’ll credit in the post I make.

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[–] 75 points 1 month ago (2 children)

Do it like a tequila slammer: drink a shot of water, lick instant coffee, bite into a creamer cup.

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  • [–] 35 points 1 month ago (2 children)

    Make a gallon of instant, store it in the fridge. When u want a cup, pour it and warm it in the microwave. You're set for weeks!

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  • [–] 34 points 1 month ago* (last edited 1 month ago) (2 children)

    I can’t find it now but I once read a (probably Reddit) post about an engineer who had access to extremely high pressure hydraulics, and force-extruded ultrafine coffee through a semipermeable membrane at something crazy like 100bar.

    Edit: Oh you said anti-elitist. Nevermind, my bad.

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  • [–] 22 points 1 month ago (8 children)

    Instant coffee, the cappuccino kind with disgusting powdered milk and caramel flavored.

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  • [–] 2 points 1 month ago (1 child)

    I drank that for a week once. All it took was being stuck in a village just on the Myanmar side of the Naga border with the road out washed away by early monsoon. And a healthy pour of brandy.

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  • [–] 19 points 1 month ago* (last edited 1 month ago) (1 child)

    I think the worst and most offensive coffee I ever drank was out of a vending machine which also served soup through the same nozzle.

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  • [–] 16 points 1 month ago* (last edited 1 month ago) (3 children)
  • [–] 16 points 1 month ago* (last edited 1 month ago) (9 children)

    Instant in warm water from the tap, without running the tap for it to get hot. That would take too much effort.

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  • [–] [S] 7 points 1 month ago (6 children)

    At least half these commenters apparently didn’t read my post right. I’m glad you did, that’s the type of thing I’m looking for. Thank you.

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  • [–] 2 points 1 month ago (3 children)

    Use whatever container is in close proximity, could be a water glass.

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  • [–] 16 points 1 month ago (2 children)

    My husband used to microwave water and use that microwaved water to make instant coffee. I think mixing it then microwaving it is the only thing that could make it worse. Or instant coffee from the spoon.

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  • [–] 12 points 1 month ago (2 children)

    Put a pinch of grounds between your cheek and gums.

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  • [–] 11 points 1 month ago* (last edited 1 month ago)

    For all the people mocking instant: it will never be a great cup of coffee, but some aren't half bad. Also very easy and convenient when making coffee flavoured drinks or deserts etc...

    I am definitely a coffee snob. I roast my own single origin green beans, manually grind to perfection and pour over/espresso with the best of them.

    I do turkish coffee, mocha pot, and even my own chocolate covered coffee beans and a home distilled coffee liqueur. I still have a jar of instant coffee...

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  • [–] 10 points 1 month ago

    Buy a cup of Tim Hortons.

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  • [–] 9 points 1 month ago (3 children)

    Get some unroasted beans and cook them like pinto beans.

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  • [–] 9 points 1 month ago (1 child)

    Meh, making good coffee doesn't have to be elitest. Good coffee can be very accessible.

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  • [–] [S] 4 points 1 month ago

    I’m aware, I’m doing research for a joke post. Feel free to look through my post history on this community to see my stance on coffee. I like to put a lot of effort into my cups but I’m also a big fan of easy accessible coffee too. My coffee making guide that’s pinned in this community was designed specifically for that. A beginner friendly guide for making great coffee without being too intimidating. I just thought it would be fun to do a comparison post (as a joke) between lazy (and terrible) coffee vs the most over the top brew possible, given the debate on here lately between instant vs espresso. It’s just all in good fun.

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  • [–] 8 points 1 month ago* (last edited 1 month ago)

    Whole bean unbroken put into a pot on the stove boiled for quite some time.

    Fuck you in a cup

    Edit: put instant into an espresso machine

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  • [–] 8 points 1 month ago (1 child)

    Cowboy coffee. Pot of water and coffee grinds, boil, shock with cold water to drop out most of the granules, drink

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  • [–] 8 points 1 month ago (2 children)

    Pour instant coffee into a bowl, add milk, and eat it with a spoon like a bowl of cereal.

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  • [–] 7 points 1 month ago* (last edited 1 month ago) (5 children)

    1: Get the coffee from any fast food restaurant delivered (Burger King is real bad)

    2: (Optional) Microwave it since it'll probably be cold

    3: Too Much store brand flavored creamer (not cream, can't have real dairy) in it

    4: Topped with the fakest whipped "cream" you can find. Preferably just a spoonful of the stuff you find in the freezer aisle

    Technically still coffee, but I think this would be illegal to serve in at least 50 countries. Will be a solid 1/10 cup at best, both in terms of taste, and aesthetics

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  • [–] 2 points 1 month ago (1 child)

    It almost pains me to say it, but McDonald's coffee is pretty good and by the time it gets delivered it's probably at perfect drinking temperature.

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  • [–] 7 points 1 month ago* (last edited 1 month ago) (5 children)

    Chew a coffee bean and then take a swig of water

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  • [–] [S] 7 points 1 month ago (1 child)

    My wife actually always eats a bean every time we get a new bag of coffee.

    She’s yet to actually enjoy that experience.

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  • [–] 2 points 1 month ago

    I'm going to start doing this. I do it with food all the time, eating things that aren't good unprepared that is, and it helps you learn what makes an ingredient good. It also helps you see exactly how cooking it, soaking it, seasoning it, letting it ripen, etc actually changes things. Anyway, not sure I'll learn anything but worth a shot!

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  • [–] 7 points 1 month ago (4 children)

    I think making bad coffee in a bad way is not offensive to coffee snobs. What would be offensive to coffee snob would be to get some extremely expensive boutique coffee beans and prepare them in a snob way where each step is wrong. Example:

    • get single original, unwashed fermented with who knows what 80€/kg beans
    • prepare them with a Chemex, using a recycled filter paper (if this ever exists)
    • measures your beans in a measuring cup, 5 cups / L of water
    • grind the beans with a blender (any grind size is fine)
    • skip weting the filter, just put your grinded beans in the filter
    • boil a tap water kettle to 100°C
    • pour all the water at once until the filter is topped up (do not measure obviously)
    • wait until it drains
    • server and enjoy
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  • [–] 2 points 1 month ago (3 children)

    You did way too many things correctly. Measuring at all, boiling the water, grinding freshly, etc.

    If you grind the beans freshly you already cannot offend me anymore. You gotta grind them immediately after buying them and then let them sit for weeks or months before using them

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  • [–] 1 point 1 month ago (1 child)

    Some supermarkets here have grinding machines so you can grind them before even buying them!

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  • [–] 1 point 1 month ago

    that is fine though. If you only have a cheap blade grinder at home, the ones in the supermarket are usually super high quality. Also the coffee is still somewhat freshly ground then.

    I have heard that professionals or just people that are really into it can taste the difference after a couple of hours. Most other people can taste the difference after 24 hours. The coffee isn’t shit then, it just has noticeably less flavour and might taste a bit stale, as the coffee oils oxidize more quickly.

    I am sorry … i know in which thread i am …

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  • [–] 6 points 1 month ago

    Microwave some store bought coldbrew. Only drink that style of coffee

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  • [–] 6 points 1 month ago* (last edited 1 month ago) (3 children)

    Grap a bag of pre-ground coffee, the cheaper the better, and throw a bunch in a pot along with cold water straight from the tap. Place on the stove at high heat and serve once its boiling. Cheap, easy and requires no special equipment and likely terrible.

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  • [–] 5 points 1 month ago (2 children)

    Beans and water in a blender, then to the microwave?

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  • [–] 5 points 1 month ago

    Grab a used cup of instant ramen from your trash, add coffee beans (don't grind them), add water from tap (any temperature is fine), put paper ramen lid on top and allow to steep. Forget about it and then drink it an hour lster.

    As a different approach is coffee ice cream technically coffee? Scoop into mug, put in microwave, and heat until mug is unsafe to touch.

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  • [–] 5 points 1 month ago (2 children)
  • [–] 5 points 1 month ago (1 child)

    See, I envision this as something that a semi-normal someone might think of as a slightly unusual yet perfectly fine way to make coffee, but that would baffle a coffee snob.

    Boil plain tap water in a pot, or maybe a plain beaten up old kettle, if you never one. Bring it to a full boil.

    While that's going on, pull out your nicest coffee cups - like if you have the ones with the little saucers, that's great. Put them on a tray with a doily if you have one. Put cream and sugar in formal containers, with a special small sugar spoon (or tongs if you're going with sugar cubes). Have some small pretty napkins to go with, maybe a bud vase with a rose and some baby's breath.

    Get some ground (or maybe instant?) coffee and put it in a couple of those single-serving tea infusers. Put them on the tray as well.

    Let them see you in the kitchen, pouring the water from your manky beat up pot/kettle into the fancy cups. Put everything on the tray and bring it out. Then blithely put the tea infuser into the cup and let the coffee steep at the table-side, like if you were having tea.

    It's fancy enough to have them questioning whether this is some special way of preparing coffee that they're just not aware of (or maybe a new TikTok trend), but it's really just you messing with them.

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  • [–] 5 points 1 month ago (1 child)

    buy pre-ground coffee. that's guaranteed to be the worst.

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  • [–] 5 points 1 month ago*

    instant granules sprinkled on top of ice cream, call it an affigato. Bonus points for international roast.

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  • [–] 5 points 1 month ago

    The one I experienced in France long ago. We had been driving through the night and were in desperate need for coffee, so we stopped at a small rest stop. Ordered coffees for all of us.

    They had a large, battered metal pot on the stove, and used a soup ladle to pour the coffee into the mugs. Complete with coffee grounds. Nobody knows how long this stuff was simmering there. It could have been days. Or weeks. Or since B.C.

    I like my coffee strong, but that stuff was vile.

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  • [–] 4 points 1 month ago (1 child)

    Kopiko hard-candy + hammer + water + microwave.

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  • [–] 4 points 1 month ago (1 child)

    "Laziest", an "get creative", are in conflict.

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  • [–] 4 points 1 month ago* (last edited 1 month ago) (1 child)

    Step A) Mix 1 Tbs of instant coffee for each 2oz of roasted beans. In an old crew sock.

    Step B) Put the sock on the counter.

    Step C) Hit the sock repeatedly with a cast iron skillet for about 5 minutes.

    Step D) put the sock with coffee still inside inside a 40 oz stanley tumbler.

    Step E) drive around until you find someone having a baby at home.

    Step F) wait to see if the baby lives. If so they won't need the pot of water they bolied to make dead baby soup. Congratulate them and take thier water while it is still steaming.

    Step G) pour the water into your Stanley and decant your fresh coffee. Should be ready in 5 minutes. Remove the sock, squeeze out any coffee juices into Stanley.

    Step H) enjoy?

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  • [–] 4 points 1 month ago

    Turning the script. the most "elitest"

    Buying an expensive esspresso machine only to never calibrate it and use pre-ground supermarket coffee.

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  • [–] 4 points 1 month ago

    Grounds in paper filter, dunk in water, then suck on it like it's a used teabag. Bonus points if you have a cup of water nearby to re-moisten the grounds every so often.

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  • [–] 4 points 1 month ago* (last edited 1 month ago) (1 child)

    Hit the coffee seeds with a rock and then toss the dust in a cup of water... a cold one.

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  • [–] 4 points 1 month ago

    Camp coffee. It comes in its own filter, like a tea bag. You throw it in a pot of boiling water, and it turns to coffee.

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