Sauce tartare....

Your clearly not from round here mate!

They can have the beans, mushrooms, tomatoes and toast though. Doesn't sound too awful to me.

The animals are the best bit. As for spices, I add curry powder to the beans, tarragon and thyme to the mushrooms, basil and black pepper to the tomato, and then dust the entire dish with chilli flakes. Serve it with homemade Carolina reaper sauce. The Scottish version is objectively better than the English one as it includes haggis and tattie scones. You can also serve it with deep fried cigarettes and buckfast tonic wine.

Comparing the Nordic rotten fish stuff with cheese and wine is certainly a choice.

Which, to be fair, is boiled cabbage and meat

The five traditional ingredients are: sheep, cabbage, salt, pepper, and fucking water.

amnamnam goop

If its slimy, you're cooking it wrong. Heavily salt it and bake it in the oven to draw the liquid out. It should only smell like dick cheese (kukost) before cooking. Afterwards it should smell and taste like slightly caustic fish and be barely palatable if you have it with mashed potato, bacon bits, and mushy peas and wash it down with strong astringent alcoholic drink. It's pretty rank but by no means the worst Nordic dish. A dubious honour that probably goes to Greenland's kiviak.

It means something different in America.

The British one (sausage baked into Yorkshire pudding) is fantastic.

The American one (a piece of fried bread with an egg in the middle) is pretty sad.

Traditional British food actually uses a lot of spices, just not usually chilli. British food is full of coriander seed, cloves, nutmeg, cinnamon, ginger, allspice, aniseed, mace, rosemary, parsley, black pepper, mustard etc. They were originally used because people believed they would preserve meat and extend the shelf life. So recipes from before refrigeration use a lot of it, but also things like Christmas food and desserts use a lot (especially cinnamon, ginger, allspice, nutmeg and cloves). There's a blend of spices sold in British shops specifically for sweet things called mixed spice similar to pumpkin spice in the states.

But even if you take spice to mean only hot capsicim Peppers, the hottest curries (phall) are a British recipe. Tabasco is one of the few non British companies to receive The Royal Warrant of Appointment (permission to use the Royal cost of arms on their products) because the Royal Family love Tabasco so much.

Also Britts drink a lot of ginger. Both alcoholic and non alcoholic ginger beer and ginger wine.

What spice is in every single British savoury recipe?

Having got three wrong answers in a short space of time, the correct answer is pepper. Now guess where pepper grows...

They did fuck all with the spices

The British national dish is curry.

Bigotry always goes hand-in-hand with ignorance.

It'd probably be nicer if it did, tbh. I don't know how you make a Yorkshire pudding worse, but they did it.

Nooo. Noooooooo. Nooooooooooooooo. I DID NOT WANT to know this exists. (Vomiting noises...)

oh yeah everyone hates fish in sauce in pastry. Every American in New England would never eat fish in sauce in pastry

For baked beans on toast, I recommend adding the following to your beans:

• paprika (1/4 - 1/2 tbsp)
• a small amount of ground pepper
• sriracha sauce (optional, amount depends on your tolerance/preference, I like to use roughly 2-3 tbsp)
• garlic powder (1/4 - 1/2 tbsp)
• soy sauce (0 - 2 tbsp)
• depending on your baked beans and if/how much soy sauce you used, add salt to taste

Feel free to experiment with the amounts and adding some other stuff, would love to hear your thoughts if you ever give it a try :)

Worcester Sauce

Found the Sheffielder.

Tastes kinda like peanut butter though and it's surprisingly good in sushi rolls where the texture can absorbed by the rice somewhat, especially when there's some other veg involved too.

It's definitely slimy but if I had to pick one "chunky snot" texture food it'd be raw oysters. I like oysters and natto both, but I can see how people with texture issues are turned off.

It's not a very fun meal due to the smell and mess it can make if you're not careful. The taste isn't awful but it's not something I'd go out of my way to eat again.

interesting way to describe something

I get that some people won’t get over the texture, but people like okra as well so…

Slimey cooked oat porridges too.