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[–] 3 points 4 months ago (1 child)

You can do that. But I'm Scottish, and vegetarian haggis is just really sad.

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  • [–] 2 points 4 months ago

    Fair enough. You’d be surprised how good/close some of this stuff can be if you make it yourself when it’s stuff like sausages, black pudding, haggis.

    The hard ones for me are things like lamb shank — can’t replicate the texture or fat marbling in something like a tagine.

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