onions
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[–] 88 points 2 months ago (49 children)

If you don't like onions you should try cooking them in butter on low heat for 30-45 minutes until they're a deep amber and mixing them with sour cream, a bit of mayo, salt and pepper, and a pinch of cayenne pepper. Boom, caramelized onion dip.

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  • [–] 7 points 2 months ago

    This is genuinely good culinary advice. Thank you for sharing. I may try it soon.

    That said, you bastard! You took all the delicious mustard gas tingle out of the onion! Poor ex-delicious onions.

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  • [–] 3 points 2 months ago* (last edited 2 months ago) (20 children)

    Yeah. Raw onions are just about the only food ingredient I absolutely can't stand to eat. But I love sauteed onions. I work at a fire house and do a lot of the cooking on shift. If anyone bitches about a lack of onions, I tell them I'll add onions at the same time I add Habaneros. I love crazy hot stuff, but contrary to popular firefighter belief, most of the guys are huge weenies when it comes to spicy.

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  • [–] 6 points 2 months ago

    Same actually. But I later discovered the reason why I don't like raw onions is because I have an allergy that gives me migraines when I eat them. Cooking them is fine and delicious though.

    But yeah, used to be teased incessantly by family for being "Picky."

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  • [–] 3 points 2 months ago (9 children)

    Why do I keep seeing removed instead of some words? If anyone removed about a pack of onions?

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  • [–] 7 points 2 months ago (6 children)

    Your instance (lemmy.ml) has a word filter - words in the filter get turned into removed.

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  • [–] 2 points 2 months ago (3 children)

    Anyone know where the banned word list is? I am having trouble finding it on my phone.

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  • [–] 2 points 2 months ago (2 children)

    Most probably server-side, since any of a variety of clients can be used to connect to the instance.

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  • [–] 1 point 2 months ago (1 child)

    True. I'm a doofus. I meant I have a hard time finding it because my mobile browser interface simplifies the site. Oh well, time to actually put pants on to solve this problem.

    It's like the Dark Ages.

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  • [–] 2 points 2 months ago

    I'm saying that the word list is probably specified by the instance admins in the settings of the instance server, and isn't accessible to users. Lemmy.ml is known to be rather opinionated. However, I'm not familiar with the settings of a Lemmy server firsthand, so can't say for sure.

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  • [–] 2 points 2 months ago (4 children)

    You probably know this since you work in a kitchen, but a buddy recently taught me that the trick for taking the edge off raw onion---e.g. to put on a salad or burger---is to soak the slices in cold water for a few minutes. Keeps the sweetness and flavor, but seriously reduces the sulfuric burn!

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  • [–] 2 points 2 months ago (3 children)

    Nope. Had no idea.

    I'm a firefighter. So I only sort of work in a kitchen. Whenever I'm the one making dinner for us all.

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  • [–] 2 points 2 months ago (2 children)

    Lmao I'm sorry, the caffeine was hitting and my reading comprehension failed me


    I saw "fire house" and interpreted that as the sub shop.

    Thank you for your very important public service and for keeping your crew fed!

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  • [–] 1 point 2 months ago (3 children)

    I used to be that way. I think you'll eventually find that you like them. Not enough to take a bite out of a raw onion but being cool with them on a burger at least. Sometimes stuff like this just clicks for me as I get older. No idea why lol.

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  • [+] -12 points 2 months ago (22 children)

    Yeah, anyone eating cold red onions can suck a dick. But I'll suck a dick for a good onion dip.

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  • [–] 42 points 2 months ago (14 children)

    You never had raw onions on a sangwich? Red onion especially, very tasty raw.

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  • [–] 7 points 2 months ago (11 children)
  • [–] 26 points 2 months ago (7 children)
  • [–] 4 points 2 months ago (6 children)

    I have. I prefer not to put things in my body that it rejects. Cooked is fine, raw is not.

    You gonna put fermented Greenland shark in your food just because I was able to eat it?

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  • [–] 17 points 2 months ago* (2 children)

    It's a joke based on op image.

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  • [–] 5 points 2 months ago (2 children)

    You haven't lived until you've tried some fries with special sauce (mayonnaise, spiced ketchup and raw onion). Diabetes and heart disease included for free.

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  • [–] 1 point 2 months ago

    Try putting those red onion in water and vinegar (with a pinch of salt and sugar). They'll become a deep red/purple and loose all acidity, gaining a sweet and vinegary taste. You can keep them in there for quite a long time too if done correctly

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