You never had raw onions on a sangwich? Red onion especially, very tasty raw.

Just biting into a raw onion by itself is psychopath behavior but you gotta have raw onions on a proper Italian sub.

I'd be sucking dick more if it tasted like raw onion.

Screw red onions. White onions rule.

Try putting those red onion in water and vinegar (with a pinch of salt and sugar). They'll become a deep red/purple and loose all acidity, gaining a sweet and vinegary taste. You can keep them in there for quite a long time too if done correctly