The ol "coat it in sugar" strategy

Which are the regular spetzle? I only knew about the green ones from Alto Adige / South Tyrol, with speck cream and butter

If they use SEPA, it's settled instantly.

In Europe there's a system called SEPA, which is a network that allows instant transfer of funds. Right now, by law, banks are required to allow consumers to use SEPA at the same conditions as the regular old bank transfer, which means I could send you money right now for free and you could receive it instantly anywhere in the EU.

The technology exists. Banks just have no incentive on implementing it

He'll rewrite history. Now it will be named after Tim America, the first American

Truer than you think

Try putting those red onion in water and vinegar (with a pinch of salt and sugar). They'll become a deep red/purple and loose all acidity, gaining a sweet and vinegary taste. You can keep them in there for quite a long time too if done correctly

Yeah, but he's different, he's not like the others that you see on the news

Buying is renting, pirating is owning

Buying is renting, pirating is owning

No, you're copying this, and if OP doesn't allow you to, then you're pirating this

When 90% is some form of cream or sugar, that's not coffee