▲ 1174 ▼ Dik Piks (mander.xyz) submitted 1 year ago by fossilesque@mander.xyz to c/science_memes@mander.xyz 115 comments fedilink hide all child comments
[–] HappySkullsplitter@lemmy.world 41 points 1 year ago (9 children) So, you're not sending noods then? permalink fedilink source hideshow 9 child comments replies: [–] Little8Lost@lemmy.world 31 points 1 year ago (8 children) I do like to send noods (recipe is adding salt & herbs to the noodle water, then adding cheese to herb noodles) permalink fedilink source parent hideshow 8 child comments replies: [–] HappySkullsplitter@lemmy.world 25 points 1 year ago That's hot. For my spotted dick recipe, I like to let the raisins rehydrate in a bowl of lemon juice. Really gives the flavor a little extra pop of brightness. permalink fedilink source parent [–] Swedneck@discuss.tchncs.de 6 points 1 year ago (5 children) salted noodle water? well look at mr. fucking gourmet over here, sheesh permalink fedilink source parent hideshow 5 child comments replies: [–] Little8Lost@lemmy.world 3 points 1 year ago salt and herbs even permalink fedilink source parent [–] latenightnoir@lemmy.blahaj.zone 3 points 1 year ago (2 children) Add a pinch of oregano and basil as well (maybe even some freshly ground pepper if you're looking for a zing) and they're good to eat as-is! Very seriously, tried this once while high, and now it's the only way I boil any kind of pasta. Nothing can beat that "core" zest you get when the base is well seasoned! And they complement seasoning cheeses really well, makes for a neat snack! permalink fedilink source parent hideshow 2 child comments replies: [–] Little8Lost@lemmy.world 2 points 1 year ago (1 child) I just use the common grocery store herbes de provence mix which at least also uses oregano Its really the only way to do noodles after trying it once permalink fedilink source parent hideshow 1 child comment replies: [–] latenightnoir@lemmy.blahaj.zone 2 points 1 year ago Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda' started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:)) And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you're in a rush (I would eat a double-portion of what you posted, honest truth!) permalink fedilink source parent [–] leftzero@lemmynsfw.com 2 points 1 year ago* (last edited 1 year ago) Salt, butter, a laurel leaf, a small stick of cinnamon, a branch of fresh oregano. permalink fedilink source parent [–] blackbrook@mander.xyz 2 points 1 year ago* Damn, those noods are practically naked! Come to think of it, it's that they are not quite naked that makes them so hot. permalink fedilink source parent
[–] Little8Lost@lemmy.world 31 points 1 year ago (8 children) I do like to send noods (recipe is adding salt & herbs to the noodle water, then adding cheese to herb noodles) permalink fedilink source parent hideshow 8 child comments replies: [–] HappySkullsplitter@lemmy.world 25 points 1 year ago That's hot. For my spotted dick recipe, I like to let the raisins rehydrate in a bowl of lemon juice. Really gives the flavor a little extra pop of brightness. permalink fedilink source parent [–] Swedneck@discuss.tchncs.de 6 points 1 year ago (5 children) salted noodle water? well look at mr. fucking gourmet over here, sheesh permalink fedilink source parent hideshow 5 child comments replies: [–] Little8Lost@lemmy.world 3 points 1 year ago salt and herbs even permalink fedilink source parent [–] latenightnoir@lemmy.blahaj.zone 3 points 1 year ago (2 children) Add a pinch of oregano and basil as well (maybe even some freshly ground pepper if you're looking for a zing) and they're good to eat as-is! Very seriously, tried this once while high, and now it's the only way I boil any kind of pasta. Nothing can beat that "core" zest you get when the base is well seasoned! And they complement seasoning cheeses really well, makes for a neat snack! permalink fedilink source parent hideshow 2 child comments replies: [–] Little8Lost@lemmy.world 2 points 1 year ago (1 child) I just use the common grocery store herbes de provence mix which at least also uses oregano Its really the only way to do noodles after trying it once permalink fedilink source parent hideshow 1 child comment replies: [–] latenightnoir@lemmy.blahaj.zone 2 points 1 year ago Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda' started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:)) And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you're in a rush (I would eat a double-portion of what you posted, honest truth!) permalink fedilink source parent [–] leftzero@lemmynsfw.com 2 points 1 year ago* (last edited 1 year ago) Salt, butter, a laurel leaf, a small stick of cinnamon, a branch of fresh oregano. permalink fedilink source parent [–] blackbrook@mander.xyz 2 points 1 year ago* Damn, those noods are practically naked! Come to think of it, it's that they are not quite naked that makes them so hot. permalink fedilink source parent
[–] HappySkullsplitter@lemmy.world 25 points 1 year ago That's hot. For my spotted dick recipe, I like to let the raisins rehydrate in a bowl of lemon juice. Really gives the flavor a little extra pop of brightness. permalink fedilink source parent
[–] Swedneck@discuss.tchncs.de 6 points 1 year ago (5 children) salted noodle water? well look at mr. fucking gourmet over here, sheesh permalink fedilink source parent hideshow 5 child comments replies: [–] Little8Lost@lemmy.world 3 points 1 year ago salt and herbs even permalink fedilink source parent [–] latenightnoir@lemmy.blahaj.zone 3 points 1 year ago (2 children) Add a pinch of oregano and basil as well (maybe even some freshly ground pepper if you're looking for a zing) and they're good to eat as-is! Very seriously, tried this once while high, and now it's the only way I boil any kind of pasta. Nothing can beat that "core" zest you get when the base is well seasoned! And they complement seasoning cheeses really well, makes for a neat snack! permalink fedilink source parent hideshow 2 child comments replies: [–] Little8Lost@lemmy.world 2 points 1 year ago (1 child) I just use the common grocery store herbes de provence mix which at least also uses oregano Its really the only way to do noodles after trying it once permalink fedilink source parent hideshow 1 child comment replies: [–] latenightnoir@lemmy.blahaj.zone 2 points 1 year ago Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda' started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:)) And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you're in a rush (I would eat a double-portion of what you posted, honest truth!) permalink fedilink source parent [–] leftzero@lemmynsfw.com 2 points 1 year ago* (last edited 1 year ago) Salt, butter, a laurel leaf, a small stick of cinnamon, a branch of fresh oregano. permalink fedilink source parent
[–] latenightnoir@lemmy.blahaj.zone 3 points 1 year ago (2 children) Add a pinch of oregano and basil as well (maybe even some freshly ground pepper if you're looking for a zing) and they're good to eat as-is! Very seriously, tried this once while high, and now it's the only way I boil any kind of pasta. Nothing can beat that "core" zest you get when the base is well seasoned! And they complement seasoning cheeses really well, makes for a neat snack! permalink fedilink source parent hideshow 2 child comments replies: [–] Little8Lost@lemmy.world 2 points 1 year ago (1 child) I just use the common grocery store herbes de provence mix which at least also uses oregano Its really the only way to do noodles after trying it once permalink fedilink source parent hideshow 1 child comment replies: [–] latenightnoir@lemmy.blahaj.zone 2 points 1 year ago Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda' started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:)) And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you're in a rush (I would eat a double-portion of what you posted, honest truth!) permalink fedilink source parent
[–] Little8Lost@lemmy.world 2 points 1 year ago (1 child) I just use the common grocery store herbes de provence mix which at least also uses oregano Its really the only way to do noodles after trying it once permalink fedilink source parent hideshow 1 child comment replies: [–] latenightnoir@lemmy.blahaj.zone 2 points 1 year ago Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda' started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:)) And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you're in a rush (I would eat a double-portion of what you posted, honest truth!) permalink fedilink source parent
[–] latenightnoir@lemmy.blahaj.zone 2 points 1 year ago Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda' started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:)) And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you're in a rush (I would eat a double-portion of what you posted, honest truth!) permalink fedilink source parent
[–] leftzero@lemmynsfw.com 2 points 1 year ago* (last edited 1 year ago) Salt, butter, a laurel leaf, a small stick of cinnamon, a branch of fresh oregano. permalink fedilink source parent
[–] blackbrook@mander.xyz 2 points 1 year ago* Damn, those noods are practically naked! Come to think of it, it's that they are not quite naked that makes them so hot. permalink fedilink source parent
