naturally. Best to slow it down and keep it juicy, too. I like smoking them at about 200 f, it's perfection.

also... way to make spatchcocking sound even dirtier than it is. the no cooks here are probably thinking it's some sort of sex act and the rest of us are wondering if it's not also some sort of sex act.

I thought about making an intentional joke about being the “mallard reaction” and saying “isn’t that quackers” or something, and decided to not confuse people.

that only happens in ducks