I’d eat it for free with soy sauce lol

For those curious, they’re preserved eggs, often sold at Asian groceries. You might also find them in the form of an appetizer at an authentic Chinese restaurant

Woot woot!🐢🐢🐢

I was fully prepared to have to redirect a lost lemming, but turns out you’re in the right area!🤣

Yayy! Pleasant to see r1b.it getting some traction😊

Asian food is great for groups! So much is made for sharing. Can go Japanese too - shabu shabu, izakayas.

Special mention for Spanish tapas:)

Also breweries if they like beer.

Just the sound of water in general is so soothing. There is something visceral about that

I used to think that looked boring af but grew to love it on a trip to England. Some hotels did it better than others. I also discovered HP brown sauce! Loved dipping sausage in that stuff. I even miss back bacon now

Damn dude. Leme eat in peace

To pass the test, a healthcare facility needed to mask the patient and put them in an isolation room. Ideally, the masking would occur within a minute or less of the patient walking in, and isolation would occur in 10 minutes or less. For this drill, both masking and isolation were enough to pass, regardless of timing.

Of course that would be ideal, but realistically this expectation is kind of impossible. Like it’s a busy ED… It takes a while for walk-ins to get sorted and checked in. Not to mention healthcare workers are often overworked and understaffed. We do our best, but as an RN who also works ED, I am so not surprised by the 40% failure rate.

Where I work, the first point of contact for walk-ins is registration, who are not medically trained. They would then tell the triage nurse the acuity of the patient. So for someone who comes in looking like the flu, it’s most likely going to be a wait to be seen.

I’ve never had the Costco one, but coincidentally I was looking at that sauce before finding this recipe. I hope you like it! At the least, it should provide a base to work with for any adjustments. For me, the right consistency was the priority. I didn’t want a smooth thick creamy sauce (like ranch) lol

I like what they do on Tildes. You’re allowed a time limit (1 minute or something like that) to edit without it displaying your post as “edited.” Good for re-reads and quick fixes😆

Ooh that sounds interesting. I’m usually one to go for the traditional. There are some with fillings too, but I usually find those too sweet. I think I’d like cinnamon and cayenne! The spice combo reminds me of Mexican mocha:)