I'm of the opinion that sourdough makes for great french toast.

Bagels, I love them so many ways. Breakfast sandwich, lunch sandwich, with peanut butter, with cream cheese, with butter.

Injera, when you’re sitting with friends around a big basket of wat and tibs.

Brioche, because it's almost cake. It's great on its own, in savory or sweet applications, with just some butter, in a sandwich, as French toast, as a burger bun, I could go on.

I think the freshness of bread kinda wins out over type. this is what can make naan and tortillas so nice. When you go to places that make it fresh with your meal from the dough they have on hand. Oh man. My wife has this onion bread recipe that is maybe my tops. One of those handed down family things. So moist. Great just with butter but eggs to and a spicy meatloaf. mmmmmm.

I love a good, fresh baked Danish rye bread. Butter and a sharp cheese is all it really needs to make it perfect. Also a freshly baked roomali, wrapped around spicy chicken kebab with mint raita. Ooh, and a roti canai with that amazing Malay curry sauce they serve them with. Oh - and its close cousin the paratha, in almost any form. Maybe especially an aloo paratha.

In no particular order, these are my favorite breads:

• Pita - I can eat it with hummus everyday. Shawarma wraps are amazing.
• Naan - Garlic flavor to be specific. I treat it like garlic bread.
• Pan de sal - This is a Filipino-style roll that is usually eaten for breakfast. Dip it in your coffee or put whatever butter or jam you want.

Fresh French baguette from the baker on a campsite in France.

Irish soda bread with wild smoked salmon on kerrygold and a squeeze of lemon

Sourdough loaf thick cut and still warm, as a nibble before a degustation meal.

Pretzel from a trolley as you wander Disneyland.

This lain white sliced bread, toasted, with beans on top as a cheap student meal in your first place living away from home.

Focaccia bread is amazing for sandwiches especially air fried and drizzle a bit of mayo or southwest sauce on it 😁🤤

Pandesal and coffee, start the morning right.

I really enjoy a loaf that kind of splits the difference between a crusty artisan loaf and a soft sandwich loaf, and has some texture to it, like seeds or cracked grains.

I love a good seeded, bouncy (not to be confused with airy), tangy sourdough bread. I'll eat it untoasted or toasted with butter, or in a sandwich. Everyday if I could.

I am also partial to any naan, and Irish soda bread. Naan to be eaten with curries, and Irish soda bread toasted with butter.

I love a soft rye for a turkey sandwich. Add in spicy brown mustard, dill pickles, lettuce, tomato, and maybe havarti or Swiss cheese...

Now I'm hungry.

Variety is the spice of life, a bread for every occasion.

The humble white baguette you get in every supermarket for like 0.7€. It's not mindblowing, but it's consistent and I love it for dipping into soups and soaking up salad dressing.

I bake my own wholegrain rye sourdough. Context: butter or pate or cheese on top, or just eat it with any savory food.

Tiger bread is very versatile - good for toast, good for sandwiches, good for dipping in soup, etc.

I’m not sure I know anyone who doesn’t like tiger bread.

I’m also only just learning that it’s a Dutch invention? It’s sold in every supermarket in the UK. Seemingly came out of nowhere here in the early 2010s.

Zwiebelbrot, ripped into chunks with a little butter and gorged upon as a meal substitution 😂

Maybe not favorite but rye bread for a Reuben sandwich is one of my favorites.

French peasant bread as recreated by the folks at the fortress of Louisbourg.

I like when I can get it fresh.