I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.

you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 5 months ago (1 child)

I really enjoy a loaf that kind of splits the difference between a crusty artisan loaf and a soft sandwich loaf, and has some texture to it, like seeds or cracked grains.

  • source
  • hideshow 1 child comment