Fresh French baguette from the baker on a campsite in France.

Irish soda bread with wild smoked salmon on kerrygold and a squeeze of lemon

Sourdough loaf thick cut and still warm, as a nibble before a degustation meal.

Pretzel from a trolley as you wander Disneyland.

This lain white sliced bread, toasted, with beans on top as a cheap student meal in your first place living away from home.