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What is (one of) your favorite kind(s) of bread, and what context do you enjoy it in the most? (lemmy.world)
submitted 5 months ago by to c/asklemmy@lemmy.world
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I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.

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[–] 11 points 5 months ago (4 children)

I'm of the opinion that sourdough makes for great french toast.

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  • [–] [S] 4 points 5 months ago (3 children)

    It definitely does! Around here I think a fluffy loaf of texas toast seems to be the most common for french toast and while I have nothing against that I think there are definitely better options.

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  • [–] 2 points 5 months ago (2 children)

    Whats texas toast?

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  • [–] 2 points 5 months ago (1 child)

    Extra thick white bread. If you're familiar with American sandwich bread, it's often that texture, just a thicker slice.

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  • [–] 2 points 5 months ago

    Ah, ok. Toast bread in Ireland was like cheap nearly stale bread suitable for toasting. Doorstop style cuts are awesome. Especially when the texture is right.

    I saw something recently that Germany has 3000 recognised types of bread and there is an official bread of the year. Nice.

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