I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.

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[–] 2 points 5 months ago (1 child)

Extra thick white bread. If you're familiar with American sandwich bread, it's often that texture, just a thicker slice.

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  • [–] 2 points 5 months ago

    Ah, ok. Toast bread in Ireland was like cheap nearly stale bread suitable for toasting. Doorstop style cuts are awesome. Especially when the texture is right.

    I saw something recently that Germany has 3000 recognised types of bread and there is an official bread of the year. Nice.

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