Lol, at first I thought you were responding to my borscht recipe..... I was so confused.

I looked it up.... I saw a cast iron skillet and cast iron press .... Can't help myself, GOTTA do it, come what may

Our judges would also accept Hambog

Show us more.

But pea is stored in the balls

Replace the sad weiner with a glorious sausage, update the ground meat with jalapenos, minced onions and cheese and this become S-tier food for cookouts, tailgate parties, backyard barbecues and pubs.

Gonna have to go with a cheese with peppers in it. Maybe just pour diced jalapenos over the top and lay a melty cheese over it like muenster so it traps the flavor.

Add a jalapeno iris stuffed with a cream cheese pupil right in the middle of those bad boys. Got yourself an evil eye hamdog

I always associate smoked food with slow, low temp cooking. You dont want low temp cooked ground meat... Or at least you shouldnt want it.

See my comment with bacon turtle burgers.

I really can't imagine that the hot dog doesnt curl back as the protein tightens on the bottom cooking first, making this just flop apart in the grill.

And yet not enough.