Just don't eat 14 or more of them at once
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I moved to Sweden recently and one of my friends is showing me all the best treats. Semlor my goodness I don't even like almonds but these things are amazing. I found out just a couple days ago eating them in a bowl of varm mjölk is a thing too? They're already so messy to eat but that sounds too good to not try
Looks like fastelavnsboller to me, at least that's what it's called in Danish
Similar in purpose, but the Swedish ones have lots of flødeskum and marcipan
The swedish one has almond creme filling.
Its not often i see this type of fastalavnsbolle, i mostly see the closed type. is it marmelade or the yellow cake creme that is used in the whipped creame type?
Vastlakuklid here in Estonia. Over here it's either just whipped cream inside (boring) or more commonly whipped cream and jam (usually lingonberry) or sometimes they may have marzipan too
You're liable to get a fine for eating them too early - 
translation:
Too early Semla lead to fines
- JAN. 1952
Christmas is over, reasoned a couple of bakers in Malmö and consequently started making Semla, but they shouldn't have done that. When the police saw the buns in the windows, they reported the manufacturers, who are facing fines.
a fine for eating
Eating or selling?
I went to Stockholm several years back in the summer and went to a place asking for these and they laughed in our faces. Then they called their co-workers from the back and told them to come out here and see the people asking for semla. Then they all collectively laughed and explained that it's seasonal.
Don't feel too bad. They kinda suck. We have them in Denmark too. We have two types of Fastelavnsboller and I prefer these:

They have custard inside. Sometimes a bit of chocolate too. The ones with whipped cream is nothing but a whipped cream burger with a bit of depressing jam inside. They suck. In my humble opinion. I'm sure they have the good fastelavnsboller in Sweden too. But yeah. Still a seasonal thing.
Oh, my sweet Lord.
Yes, I'll take 2 dozen. Don't judge me.
Reminds me of Paris Brest.
Semlor? 😋
What is it?
It's a semla. Something of a dry fluffy bread with whipped cream and a filling made on almonds. Vanilla sugar on the top. There also exist other variants with different bread or fillings. This however is the traditional semla.
Eating Semla outside of Fettisdagen is highly unethical!
.. and I'm the kind of sinner that will absolutely buy Kanelbullesemla as soon as it appears in the stores in the beginning of January.
What are they called? Look great!
You should make some! As far as pastries go this is definitely on the very simple side, hard to imagine anything better in terms of effort-to-taste ratio.
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