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[–] 7 points 8 months ago (5 children)

Looks like fastelavnsboller to me, at least that's what it's called in Danish

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  • [–] 4 points 8 months ago (1 child)

    The swedish one has almond creme filling.
    Its not often i see this type of fastalavnsbolle, i mostly see the closed type. is it marmelade or the yellow cake creme that is used in the whipped creame type?

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  • [–] 2 points 8 months ago

    Vastlakuklid here in Estonia. Over here it's either just whipped cream inside (boring) or more commonly whipped cream and jam (usually lingonberry) or sometimes they may have marzipan too

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