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[โ€“] 135 points 10 months ago (6 children)
  • [+] -21 points 10 months ago (5 children)
  • [โ€“] 32 points 10 months ago (2 children)

    How so? Aldi is pretty dramatically different from every other grocery store here, both in how they're set up and in their prices.

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  • [โ€“] 16 points 10 months ago (1 child)

    I love how you've gotten up-votes for an unsupported statement with literally no backing in reality simply because it is contradictory to the general sentiment of the rest of the post and comment section.

    The redditifacation of Lemmy is proceeding on schedule.

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    [โ€“] 102 points 10 months ago (18 children)

    A store you can quickly get in and out of with a variety of everyday items at a reasonable price that seems to pay its employees well. What's not too love?

    Also, several in my area have implemented self checkouts that don't bitch you out for every single item. I can scan everything from my cart and bag it up later at a counter or my car if the weather's nice.

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  • [โ€“] 104 points 10 months ago* (last edited 10 months ago) (13 children)
  • [โ€“] 43 points 10 months ago (10 children)

    Boomers are actively finding a way to be offended by that as we speak. "Back in my day, we stood on iron floor pads in slip persistent shoes for 12 hours a day and offered service with a smile!"

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  • [โ€“] 56 points 10 months ago (1 child)

    Iโ€™m a (spanish) boomer. I reported one of my bosses to my company health & safety comission because the bastard physically removed our chairs (I was a bank teller at that time). He was reprimanded, the chairs were put back in their places and the guy hated me deeply for the months we had to work together.

    I was (still am) member of an union, btw. And that made a difference.

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  • [+] 47 points 10 months ago (2 children)
  • [โ€“] 2 points 10 months ago (1 child)

    I'm pretty close to being a boomer, my in-laws are. Nobody I know has a problem with that. Careful with your ageism.

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  • [โ€“] 8 points 10 months ago

    My in-laws are more progressive than most and are deep boomers, I realize it's not all of them. There's enough of them that they do seem to standout as a general rule that want to perpetuate generational suffering. Granted, most of the worst offenders are gen x and millennial with the "grind set" mindset.

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  • [โ€“] 2 points 10 months ago* (1 child)
  • [โ€“] 14 points 10 months ago

    Sorry, I just got done reading a bunch of stupid Google reviews with old people shitting on our local Chinese food restaurant for offenses like not being welcoming, not smiling, and serving the wrong kinds of food. It's annoying that there's a generation of people who expect servants when they exchange money for a service.

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  • [โ€“] 0 points 10 months ago (1 child)

    And why they're the only one I'll never know. All idling jobs should have a fucking seat, there's no good reason for cashiers to be forced to stand

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  • [โ€“] 2 points 10 months ago*

    Back in the day when I worked at an American grocery chain they had a rule that you were not allowed to drink water where customers could see. Literally the only person who ever cared was the franchise owner. I'm sorry, I've been scanning and bagging hundreds of products for the last 3 hours during a holiday rush, I might need to wet my mouth between customers from time to time.

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  • [โ€“] 1 point 10 months ago

    When they initially put in the self checkouts the delay for scanning was set to similar to a manned checkout, and as someone who spent my formative years cashiering at a grocery store, I greatly appreciated being able to quickly scan through my stuff. They upped the delay between scans after a few weeks, so now its like 10 seconds before you can scan another of the same item, so I've just gotten creative in alternating items to scan faster

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  • [โ€“] 69 points 10 months ago (4 children)

    Fun Fact: Around 30 years ago, Walmart tried to get into the German market and got completely obliterated.

    Then the German discounters counterattacked and the rest is history.

    Fun Fact2: This is just Aldi Sรผd(South). Aldi Nord(North) is also active in the US as Trader Joe.

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  • [โ€“] 16 points 10 months ago* (last edited 10 months ago) (2 children)

    Add on fun fact: Aldi South and North are were owned separately by 2 brothers from Germany.

    Edit: updated to past tense. Thank you kind stranger below to note that the 2 brothers are no longer alive

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  • [โ€“] 4 points 10 months ago

    Listened to โ€˜No Such Thing as a Fishโ€™ segment about them just recently. Original Aldi in general was founded on being frugal, but one of the brothers was so stingy that he didn't want to sell cigarettes, considering that they would get stolen. They parted ways over that, which led to the two separate chains.

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  • [โ€“] 62 points 10 months ago (5 children)

    Fun fact: Aldi are basically the only supermarket chain where they don't force their staff to stand up, and provide all cashiers with chairs

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  • [โ€“] 25 points 10 months ago (3 children)

    That's so weird. I simply see no reason why all the other US-chains force their employees to stand behind the counter.

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  • [+] 27 points 10 months ago (2 children)
  • [โ€“] 19 points 10 months ago (7 children)

    Best kettle cooked potato chip on the market, less than $2. Their peanut butter is better than Jif, Skippy, or Peter Pan, and it's only about $3. Mayo is exactly the same as Hellman's, at less than $4. Great French Bread Pizzas for $3, and you don't have to add more cheese and pepperoni when you get home.

    Lots of great chocolates, cheese, snacks, etc. I know someone who has a charcuterie catering biz, and she sources EVERYTHING at Aldi, including the serving trays and utensils.

    There's the occasional dud, but almost everything is first rate, and much cheaper.

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  • [โ€“] 3 points 10 months ago

    Yeah I get almost everything from Aldi because the quality is consistently comparable to name-brand while being significantly cheaper. Its also nice that the stores are so small so you can focus more on shopping and less on getting through the store itself

    There's a few items where I do prefer from other stores (particularly meats and fresh fruits/veggies as the Aldi ones tend to go off faster and are lower quality) but generally I'll hit Aldi, then my local grocery store for the last couple of items from my list, thereby keeping me well-within my grocery budget and getting the best of both worlds. Plus I can usually get it all done within about an hour thanks to only needing to hit a couple of isles in the big grocery store

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  • [โ€“] 1 point 10 months ago (5 children)

    Tell me about these french bread pizzas and kettle chips.

    I frequent aldi for essentials, but havent had these, but can look out for them. I frequently get their big thin crust pizzas.

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  • [โ€“] 2 points 10 months ago (4 children)

    The Kettle-cooked chips come in plain, BBQ, and jalapeno, and all three are exceptional.

    The French bread pizzas are in the frozen section, 2 to a package. I always keep a couple on the freezer for a quick meal or snack if I get home late at night after work. I give them about 60 seconds in the microwave to thaw them out, then a few minutes on the air fryer to melt everything, cook the pepps, and crisp us the crust. Perfect pizza, and its only about $3.

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  • [โ€“] 1 point 10 months ago (2 children)

    For me I found they struggle to cook the very center in the microwave, so I'll usually give them 60 seconds to thaw, cut it in half then another 60 seconds (or was it 30?) to finish cooking. Only problem is my kids very consistently try to steal them from me if I dare to eat them when they're around so I'm quickly better off just making something else

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  • [โ€“] 3 points 10 months ago

    I just use the microwave to thaw it, and then it's going to spend some time in the air fryer, so it doesn't have to be hot in the middle, or even warm. It will get to the proper temp on the air fryer.

    For me, the most amazing part is that I don't have to add extra cheese and toppings, like I always had to with Stouffer's, it's got plenty. First rate.

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  • [โ€“] 34 points 10 months ago* (2 children)

    they're really efficient and cheap in my experience. they sell no-bullshit products. they don't spend much money on advertisement so they don't have to add that money to their expenses and therefore prices.

    supermarkets make most money with highly-processed foods. every processing step adds another middleman that wants a slice of the price and that already increases the price, so you pay $5 instead of $2 for the raw products, and then the supermarket thinks "well, let's add a 10% profit margin" and makes that price $5.50 instead of $2.20, thereby further increasing the difference in prices. aldi mostly sells basic products that are not so heavily processed (at least where i live) so there's not much extra costs there.

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  • [โ€“] 10 points 10 months ago

    I have worked for two producers here in the UK that supply Aldi. Basically Aldi want to match the leading brand and be cheaper.

    Neither of the companies i worked were the leading brand but the Aldi product we made (for both companies) match it.

    As a norm I buy from Aldi knowing they always try to get the leading brand matching quality for less.

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  • [โ€“] 11 points 10 months ago

    please come to Seattle

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  • [โ€“] 10 points 10 months ago

    Build one in my town plz

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  • [โ€“] 27 points 10 months ago (2 children)

    Cheapest eggs Iโ€™ve seen. Not everything is great quality. But, for certain items Iโ€™ll make the extra stop.

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  • [โ€“] 10 points 10 months ago (1 child)

    Paid $1.65 for eggs there the other day. Half the cheapest regular grocery store price in my area. Meats at Aldi arenโ€™t so great. Cuts are tougher, and Iโ€™ve found that the per-pound cost is about the same as the lower prices at regular stores. Aldiโ€™s stuff isnโ€™t trimmed as well, and once you get the fat trimmed you wind up about the same $/lb. Chicken is still a decent deal there.

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  • [โ€“] 9 points 10 months ago

    They have an amazing dark chocolate selection for cheap

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  • [โ€“] 9 points 10 months ago

    Lived in multiple countries and had an Aldi close in them all. The quality and variety does differ. In particular the quality of the meat and fresh produce and I agree state to state can provide a disparity. I suppose that can be hard to imagine if you are used to a consistent Aldi.

    There are quite a few staples that I liked they were very cheap in comparison to the bigger stores. In particular the chocolate, kettle crisps, cheese twists etc.

    I also found it helpful for stocking up when budgeting. Each Jan I would go buy the giant soap powder, dishwasher tabs, hand wash, toothpaste kitchen roll, olive oil, anything that could be stored in the garage. This stopped me visiting the other stores so much and spending on junk.

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  • [โ€“] 23 points 10 months ago (14 children)

    Seen as having bad standards compared to other EU chains, but a shining star by comparison to basically every chain in the USA

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  • [โ€“] 10 points 10 months ago (10 children)

    I don't know that I would agree with that, what's your metric for standards which sets Aldi above every other chain in the USA?

    Aldi's great, don't get me wrong, I love several of their business decisions such as the quarter for a cart, allowing customers to take excess boxes to reduce clean up, and they let their cashiers sit. That said, they are an overstock/discount/outlet style store and don't reliably have the exact product you might want. If you're looking for good prices they will generally have something you want, but it might be a different brand or style. In my mind it's like a Ross, Marshals, or TJ Maxx but for groceries. Another plus is that Aldi has interesting items not typically seen at other stores such as German or European items.

    Other people in these comments mentioned that their Aldi looks nice while having good prices, but the 4 Aldi's near me look like they are still in the 1990s. Other USA brands more reliably have staple items but might be more expensive. Publix, Harris Teeter, Kroger, Whole Foods, and Fresh Market are definitely nicer than Aldi in quality. Food Lion and similar stores are comparable quality and maybe just slightly more expensive, and then the Aldi clones are there too (Lidl, Trader Joes, etc).

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  • [โ€“] 4 points 10 months ago (4 children)

    I love several of their business decisions such as the quarter for a cart, allowing customers to take excess boxes to reduce clean up, and they let their cashiers sit.

    I find this comment hilarious since all the things youโ€™ve described are commonplace in all supermarkets across most of Europe, and youโ€™re talking about them like theyโ€™re some innovation of Aldiโ€™s.

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  • [โ€“] 1 point 10 months ago (3 children)

    They're not so much "innovations" but rather just frugal decisions in my opinion. By doing the quarter for a cart thing they insure people return their carts to the front without an employee. In other stores an employee just goes to collect them from the lot. By allowing people to take the boxes you reduce the number of bags used at checkout and you need less employees to remove the boxes from the shelves.

    These aren't ground breaking ideas, they are things which make sense in a capitalist world to minimize costs while being efficient. That said they are also contributing factors to why Aldi feels like a discount store in comparison to other stores. As a consumer I don't mind the extra hurdles going to Aldi evokes, but if I'm going to Aldi I already am taking a step down in "quality" by US terms.

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  • [โ€“] 1 point 10 months ago (2 children)

    These arenโ€™t ground breaking ideas

    My point is that these weren't Aldi's ideas to begin with.

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  • [โ€“] 0 points 10 months ago* (1 child)

    I'm struggling to see where the person you replied you ever suggested that it was Aldi's original idea. It was Aldi's decision to keep those things, which are common in Europe, in a market where it is not common (US).

    I love several of their business decisions

    Not

    I love Aldi's idea of [insert list]

    That is the point they are making.

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  • [โ€“] 2 points 10 months ago* (last edited 10 months ago)

    Sure, and the point I'm making is that it's amusing to see from the perspective of anyone for whom those things are the standard. I didn't say they said anything, I said they were talking about it as though it was an innovation.

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  • [โ€“] 3 points 10 months ago* (1 child)

    actually from what i understand aldi isnโ€™t an overstock kinda place: their brands are all in-house brands, but they go to big manufacturers and say you can whitelabel your product for us and get exclusive access to our shelves or we will go to your competitor

    itโ€™s often the same brand products that are 2x the price everywhere else but without the marketing and mark up that comes with

    in australia iโ€™ve never really had an issue with aldi not having stock of anything - unless youโ€™re looking for brand name things, but thatโ€™s not really what aldi is about

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  • [โ€“] 1 point 10 months ago

    That's really interesting, I wasn't aware of that. The reason I assumed it was overstock because they don't consistently have the same things and things they have will be weirdly specific. For example, the last time I went to Aldi (probably 2 weeks ago) they had a cooler full of pizzas from one brand that were all buffalo chicken and ranch. Looking at the online stock for my normal store they have 4 varieties of stuffed crust frozen pizza, two varieties of thin crust, and one variety of plain crust.

    As for being out of stock, it's rare that they will be completely out but rather they won't have the option you got last time. For example the last time I went they had fettuccine but not spaghetti. I also like the german options (especially the Deutsche Kรผche soups), last time I went they had spaetzle and soup but looking online now they don't have either.

    I wonder if this is a US Aldi specific thing?

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  • [โ€“] 2 points 10 months ago (2 children)

    In the sense of Workers Rights

    I don't care about the rest

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  • [โ€“] 11 points 10 months ago (1 child)

    Except that Aldi US has different worker rights from it's European locations. Basically they have what is required by their local jurisdictions and that's about it.

    They got rid of DEI language when the administration changed, employment is at-will in at-will states (you can be fired without cause), Time off is only guaranteed if the state requires it to be (unlike in Europe; doing a bit of research US Aldi typically offers 7 days of leave compared to 29 in the UK), healthcare is tied to the job just like the rest of the US, and they don't have a corporate minimum wage so it's just market competitive.

    Let me know if you know something about the US Aldi that I am missing, but as I understand it basically the only thing going for US Aldi is they let their cashiers sit down.

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  • [โ€“] 3 points 10 months ago (2 children)

    ALDI ist the reference for discounter in germoney, and i'm pretty sure it's the darling of the middleclass. LIDL is not doing a good job and lost marketshare (They deserve this because of their App shit). We don't really have other european discounters, no one could survive the ALDI/LIDL Grinder here yet. So i can't really compare to other EU discounter chains.

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  • [โ€“] 16 points 10 months ago (14 children)

    How "buy European" is this? Doesn't Aldi have completely separate, American, supply chains for the vast majority of the products...?

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  • [โ€“] 15 points 10 months ago (1 child)

    They have to otherwise they would be impossibly expensive, importation of goods is not cheap. Their strategy is to sell as many of their own branded products as possible making them as close to premium quality as possible without compromising price. (Unlike a certain grocery chain in Canada that I could mention)

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  • [โ€“] 2 points 10 months ago

    The USDA and FDA regulations make it basically a requirement for food to be processed in the US, hence why there's so many massive food processing facilities in the US. Based on the recalls they've been caught up in, Aldi works with the same white label processors as other grocery chains and quite clearly works with them to set the taste, quality & ingredient expectations and of course the price.

    There is a noticeably less sugar in Aldi's goods than most other brands, but I also see far more packaging errors in Aldi's goods than other budget brands, for example. Their packaging is also heavier into recyclable materials and uses less plastic

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  • [โ€“] 9 points 10 months ago (9 children)

    It's EU in their values, of having good pay and not expecting staff to do bullshit like unpaid overtime

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  • [โ€“] 4 points 10 months ago (8 children)

    Fair enough. Bit shocking as a European that a discounter that's known to put enormous pressure on staff, is regarded as very good practice on the other side of the pond... Sure Aldi pays their staff well but they also time and micromanage cashierd for how many seconds it takes per scanned product for example

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  • [โ€“] 2 points 10 months ago (3 children)

    Coincidentally, from what I've heard, Aldi prints the barcode on all sides of the packaging, so the cashier doesn't have to look for it. (Idk myself as there's no Aldi where I am.)

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  • [โ€“] 1 point 10 months ago* (1 child)

    Yes. Part of the reason it seems shocking to me that they are considered good practice in USA is things like this. Although the barcode thing is good and harmless, they try to make every little thing milliseconds faster, the cashiers at aldi don't do small talk, they don't have the time. If they are too slow at scanning, they get fired or that's the rumour at least. They recently also started splitting cash registry, so they can process even more costumers per minute and must be even more of a robot and less of a human... At many other supermarkets, the cashiers know their customers, have small talk about the weather or the kids or so. Aldi kind of forbids it without literally forbidding it because forbidding would probably not be legal.

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  • [โ€“] 2 points 10 months ago

    I mean, I don't have a problem with the barcode thing since it saves empty effort of twisting the package around in one's hand looking for the barcode. It's a great design solution eliminating a small frustration that occurs hundreds of times a day. I'd be glad if my local supermarkets had that on the stuff I take to self-checkout.

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  • [โ€“] 1 point 10 months ago (3 children)

    I'm also EU, I'm going from what I've heard from an American friend that works there

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  • [โ€“] 3 points 10 months ago (2 children)

    Rural-ish American who's moved a bit -

    Currently my only significant options are national chains like Walmart & Dollar stores which are well known for being bad for their employees AND their communitees. Many of the employees of the former are paid poorly enough they require government assistance to afford groceries from the store they work at.

    I've lived places with Wincos/Costcos & Market Baskets and those are much mote reasonable places that I'd compare with Aldi. The chairs thing is real when looking at piece of shit places like Walmart & Dollar stores - but I dont remember if MB &| Winco offers chairs to their employees.

    There are often larger local chains that can be marginally better (food lion, tops, etc) but often their prices & selection won't beat out walmart.

    Aldi is a nice breath of fresh air for the customers.

    I don't know any employees personally, so I can't vouch if they are treated significantly better than other stores like Market Basket/Winco.

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  • [โ€“] 6 points 10 months ago

    When you see it as black and white than Aldi equals any other US business - but i'd argue it's a more gradual thing and there is an actual difference. First because the top company is European a larger part ends up in European hands and also it could mean difference in policies.

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  • [โ€“] 8 points 10 months ago

    So "affordability" isn't a Democrat hoax? Well I'll be...

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  • [โ€“] 8 points 10 months ago

    And soon, this too will become unaffordable. Tax, the super rich. After a couple hundred years I don't think the trickle down economy experimental has worked. Not there, not anywhere.

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  • [โ€“] 8 points 10 months ago (4 children)

    The Aldis around here look upscale, but they sell mostly store brands. So, a discount grocery store for people who don't want to feel poor? I can't tell if the quality is better than any other discount grocer. I do like their peanut butter cereal.

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  • [โ€“] 3 points 10 months ago

    The Aldi's here is just a slightly larger Trader Joe's, the selection is so much smaller than regular grocery stores. I don't necessarily need 6 brands of Mac n Cheese, but I would like at least one option. I don't have time to grocery shop twice in a week, so I just go to Kroger instead.

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  • [โ€“] 1 point 10 months ago (1 child)

    The Aldis around here look upscale, but they sell mostly store brands.

    Thatโ€™s how they can offer lower prices.

    So, a discount grocery store for people who don't want to feel poor?

    A grocery store for people who are tired of being raked over the advertising coals and realize that Aldi Oโ€™s are just as good as Cheerios.

    I can't tell if the quality is better than any other discount grocer.

    Much better than most.

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  • [โ€“] 1 point 10 months ago

    The only difference I can see between Aldi and Save-a-lot, or similar stores, is that Aldis are always in expensive-looking buildings. If anything, I'd expect grocers in cheaper buildings to be able to afford better quality store brands.

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  • [โ€“] 7 points 10 months ago (1 child)

    Sounds like a good deal. We don't have any Aldi's where I live in the US but Winco is the locally comparable grocer. Totally on their A-game. Like the difference in prices between Winco and any competing grocery store is startling and they treat their employees drastically better.

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  • [โ€“] 13 points 10 months ago (1 child)

    Literally been there since the 90s.

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