Seems logical to me
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It's a potentially viable if imperfect way to cover the exposed surface of the watermelon is this really a question?
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Seems like a good way to help prevent it drying out without using disposable plastic
It's to keep the exposed surface from drying out.
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That dad has it right. Tin foil or put it upside down on a plate. Fuck using plastic on foods.
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The watermelon not dry because wet the water to stay in melon not up to the air through the lid.
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The trick is finding a melon the same size as your pan lid
In Danish we just call it "luftkim" aka "airborne bacteria". Sure, a fridge at 7°C might prevent the bacteria from groving, but it doesn't stop it from existing.
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It deserves a hat for all it's hard work
This move is one in a melon.
Watermelon soup.
People keep their bagels in the fridge?
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Enlightenment
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