Hunters take advantage of the field rats’ reliable presence and sell their bounty to local roadside vendors or export it to Vietnam. In Cambodia, sellers cook the rat over charcoal and serve it accompanied by dipping sauces made from lime juice and black pepper or fish sauce and chilies. The skin is salty and rich, similar to roast chicken, while the meat itself has the savoriness of pork. Most Cambodians pair it with a local lager, such as Angkor. And no you don't eat the tail.
Anyone who's read Terry Pratchett knows that rats on a stick are a well-beloved street food in Ankh-Morpork!
Wow those rats are HUGE. This is AFTER they've been barbecued so they'll have had heads and fur removed and shrunk from moisture loss and they still look that big. Wouldn't want to find one of those things before they're barbecued.
I'd give it a try
Once you skin'em, they don't look much differ'nt than a skwrl, and e'rybody ets skwrl alla time.
Genuinely looks good.
4 bottlecaps per mole rat.
Always wondered how much meat was on a rat. Thought about squirrel hunting, but I just can't kill for a single burrito worth of meat. And yes, I get that they're eating pests in this case.
gotta eat somethin'...
If I had to eat rat or dog I would go for eating grass.
Mark as NSFW maybe
Edit: literal fucking burnt corpses of animals, but sure guys - keep making fun of me
top 78 comments