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[–] 74 points 1 year ago* (last edited 1 year ago) (12 children)

You know there's no calories in normal seasoning?

Tasty food gives dopamine. Dopamine gives you motivation to do stuff.

You're just unnecessarily doing it on hard mode without at least some pepper

Edit: also halve the rice and triple the broccoli

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  • [–] 21 points 1 year ago (5 children)

    It's like 5 calories of broccoli with all those nutrients, but like 350 of basically empty carbs.

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  • [–] 5 points 1 year ago (2 children)

    Tasty food just makes you want to eat more.

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  • [–] 5 points 1 year ago (1 child)

    Not if you fill up with tasty fibre rich food

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  • [–] 1 point 1 year ago*

    it genuinely pisses me the fuck off that producers aren't just putting fibre into everything they can, just use the leftover chaff from making white flour!

    Fibre is the closest thing i know to a magic cure-all supplement, eat more fibre and basically all the little discomforts related to digestion just fucking disappear and you feel generally better and healthier.
    But like it's really annoying to actually get extra fibre without fairly significant changes to your diet or spending extra on fibre-enriched pasta that's engineered to be basically identical to normal pasta, and yet there are plenty of products that seem like adding fibre would make no change at all to the texture, like just put some grain chaff powder in muffins!!!!

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  • [–] 0 points 1 year ago* (last edited 1 year ago) (2 children)

    halve the rice and triple the broccoli

    Everyone has different nutritional needs. If you're doing chicken broccoli rice, it's probably because it's much easier to measure out an exact amount of macronutrients to fit your needs and fill up the rest on broccoli to make it as satiating as needed.

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  • [–] 64 points 1 year ago (7 children)

    This picture oozes such self-loathing it's concerning.

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  • [–] [S] 19 points 1 year ago (6 children)

    When you're a fatty, loathing is at an all time high. I was never fat, but I've lost 20 lbs since February eating pretty similar to this

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  • [–] 11 points 1 year ago (3 children)

    If you were never fat, why are you trying to lose 20+ pounds?

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  • [–] [S] 7 points 1 year ago* (2 children)

    I was 6 ft and 200 lbs. Not obese by any stretch. Trying to lose the dad bod and get back to where I was before I retired from field work.

    My goal is to actually be leaner than that, now that I actually have time to pay attention to fitness and diet.

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  • [+] -7 points 1 year ago (1 child)

    I'll tell you that for most people it's less about food intake and more about physical exertion.

    I'm not saying eat cake for every meal but as long as you're burning more calories than you're taking in that's all that matters unless you have underlying health conditions. Keep being you but just exert yourself more. Work until failure.

    I say this with love as a person who has struggled with dysmorphia and has taken several steps to overcome it.

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  • [–] 6 points 1 year ago

    Actively exercising only burns slightly more calories than just sitting around existing does.

    CICO works to an extent, but human bodies are shockingly efficient machines. What you eat is important, why and how you eat are important. Losing weight and keeping it off can be hard.

    Adding exercise is great for a lot of reasons. If you aren't getting regular exercise you really should. But one of those reasons is certainly not weight loss. You might even gain weight.

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  • [–] 44 points 1 year ago (10 children)

    Gymbro bodysculpt enthusiasts are wild. They won't have tasty meals because they don't want food to be associated with pleasure, only fuel.

    Maybe it works, maybe its a clever brain hack, but I suspect its from the same pseuds that brought us nofap

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  • [–] 23 points 1 year ago (3 children)

    Theres a gym bro at my work who eats the same meals everyday. Its something like plain oatmeal, protein shake, boiled chicken, greek yogurt. Every day, no seasoning, all plain and boring. He was complaining to me that he has to almost force himself to eat sometimes and im just thinking like "yeah no shit, you eat wall paste every meal".

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  • [–] 5 points 1 year ago (2 children)

    I mean i meal prep my lunches, been over 10 years, updated it once recently. Rice, refried black beans, corn, sweet onion, green pepper. Everyday for lunch. I think it's tasty and being able to eat the same thing everyday for years is what makes me a great partner lol

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  • [–] 4 points 1 year ago (2 children)

    It does make those cheat days 100x more special though.

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  • [–] 1 point 1 year ago

    but like, every day can be cheat day if you just make healthy food that tastes good..

    and not only is that obviously more enjoyable, but it means there's 0 temptation to slip back into bad habits because the good habits are self-reinforcing, half the reason i enjoy exercise is because i know it means i can eat more delicious food.

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  • [–] 1 point 1 year ago*

    It's so insane to me because i've trained myself to be quite in tune with my body's needs.
    Turns out animals are evolved to seek out the food they need to function and thus we have the ability to actually enjoy healthy food and even get cravings for things with the specific nutrients we need at that point in time.
    Thinking that food shouldn't be pleasurable is like thinking that a well-functioning diesel engine should be making horrid grinding noises and intermittently release smoke from the gaskets..

    If you just stop eating so much sugar and as much as possible try to cook things from scratch, or at least eat things where you know precisely what ingredients are in it and how it would have been prepared, you should be able to regain the proper feedback from your gut and have a very healthy relationship to food.

    I'd also recommend as often as possible trying to wait to eat until you're really hungry so you can calibrate your sense of hunger (but like, be smart about it, make sure to eat something if you're gonna do stuff that needs calories and stable blood sugar levels), and try to taste everything once so your body can associate that thing with the nutrients in it.
    Also also try to sneak in vegetables into every meal in some way, even if it's just adding 2 peas or whatever. That'll psychologically and physically normalize it, so you start wanting it more. Your gut flora is a pretty significant part of what decides your cravings and if you consistently eat something the gut flora will change to things that like digesting those things and thus make you crave them more.

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  • [–] 43 points 1 year ago (4 children)

    Are you taking this picture from your bunker?

    This is the most depressing lighting I've ever seen.

    Seriously, it looks like your taking this picture from The Backrooms.

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  • [–] 35 points 1 year ago* (last edited 1 year ago) (11 children)

    I never understood why all the gym people I see in work seem to eat food with the flavour removed, like some paprika or pepper might ruin everything.

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  • [–] 8 points 1 year ago* (last edited 1 year ago) (3 children)

    I have eaten like this before. Food is fuel and construction material. I need the nutrition to operate my body. Nothing more. The less I think about what it tastes like the more I can think about it as numbers on a spreadsheet.

    That being said if I were OP I'd invest in a slow cooker and yes, some paprika. Maybe some dehydrated garlic, cumin, and cayenne as well. This exact dish would be much more appealing if the chicken were shredded and it was in a bowl on top of the rice and broccoli.

    Edit: also that's nowhere near enough broccoli

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  • [–] 6 points 1 year ago (1 child)

    Food is fuel and construction material.

    I live in the netherlands rn and basically at some point in history there was a guy called Calvin who convinced almost everybody to see food this way. To this day traditional dutch food is the blandest, saddest assortment of dishes imaginable. Thank god for immigrants bringing in some flavour.

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  • [–] 0 points 1 year ago (6 children)

    From personal experience its because we like food way to much. Its harder to eat less when the food tastes good. I found it was much easier when I treated food like an activity I had to force myself to do. I'd just cook some meat and boil some mixed veggies and then force it down. I was eating like 200-500g of pasta and almost a kg of food for dinner I felt so fucking sick after every meal.

    At that point even if I seasoned the chicken I was so sick of it that I would still not enjoy it.

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  • [–] 5 points 1 year ago* (3 children)

    From personal experience its because we like food way to much. Its harder to eat less when the food tastes good. I found it was much easier when I treated food like an activity I had to force myself to do.

    And this is why a lot of fit people have terrible eating disorders. Don't do this.

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  • [–] -1 points 1 year ago (2 children)

    I'd rather have an eating disorder when I'm choosing to eat clean healthy food in the exact amount i want than eating to much unhealthy food and being unable to control my weight.

    However i dont class that as an eating disorder. Its fine to make the choice to put minimal effort into food. Especially when it becomes such an unenjoyable part of the day. And you have to eat big to get big 💪

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  • [–] 2 points 1 year ago (1 child)

    I'd rather have an eating disorder when I'm choosing to eat clean healthy food in the exact amount i want than eating too much unhealthy food and being unable to control my weight.

    There is a big gap between eating like shit and putting some pepper on your chicken. If you literally can't control yourself around food that is a problem and creating unhealthy eating habits to avoid that problem isn't the solution... Unless you plan on forcing yourself to eat flavourless food for the rest of your life.

    However i dont class that as an eating disorder.

    It is, and it only gets worse the longer you do it; please find a healthier solution before a bad habit becomes a full blown disorder.

    Its fine to make the choice to put minimal effort into food. Especially when it becomes such an unenjoyable part of the day. And you have to eat big to get big 💪

    Again putting seasoning on your food isn't a complicated process, and forcing yourself to eat flavourless food every single day is definitely unhealthy. If you really struggle with self control around food then speak with someone about that problem instead; imagine eating tasty, healthy food in moderation.

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  • [–] 1 point 1 year ago

    I cook well if I'm wanting to cook a nice meal, however thats not what's happening here I'm just trying to hit my macros for the day. A bit of salt or pepper isnt going to do shit to improve the meal. Its not even flavourless, it tastes like chicken and veggies. If I dont care about the meal why should i waste any extra time preparing the meal?

    When I'm trying to maintain weight then I can enjoy food and eat normally. But cutting/bulking you got to be strict otherwise youre just dragging things out longer than they need to be. When you have fat person eating habits your entire life requires an eating disorder to counteract it.

    speak with someone about that

    Psy op advice. There is absolutely nothing a shrink could say that would stop me from demolishing an XL pizza in one sitting.

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  • [–] 1 point 1 year ago (1 child)

    i'm very confused as to what point you're making here, first you seem to say you want to eat less and then you seem to say you wanted to eat way way more than a normal portion?

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  • [–] 0 points 1 year ago*

    Because i was training a lot at the time i had to eat a lot more to not lose weight. But also when I'm cutting and want to lose weight the same applies. I just dont want to see eating as an enjoyable activity or its all that will be on my mind.

    When I'm not training for something i dont mind eating normal portions of well prepared meals but I still dont put that much effort in when cooking for myself

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  • [–] 27 points 1 year ago (1 child)

    Most prisons serve better meals than this

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  • [–] 23 points 1 year ago (10 children)

    I will come to your residence and cook for you. I can make something tasty and healthy. Please don't do this to yourself, I'm having a hard time not driving off a cliff due to witnessing this. I would be upset, but I'm too sad and disturbed. At least, the very least, black pepper. I'm begging you.

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  • [–] 9 points 1 year ago (7 children)

    Is this a general offer? Because that offer sounds kind of incredible.

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  • [–] 7 points 1 year ago (6 children)

    I mean, with the economy the way it is, there's some stipulations, but technically yes lol

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  • [–] 7 points 1 year ago (5 children)

    How much do you charge for just general friendship?

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  • [–] 5 points 1 year ago (1 child)

    Saaaaame. I will feed you good healthy food and it won't even be sxpensive. I'll show you how to make it. Fuck, i'll show you how to put a couple pots and a grow light in your kitchen so you always have some fucking electrolyte heavy veggies to snack on.

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  • [–] 44 points 1 year ago (5 children)

    Dude, that plate is upside down! The vegetables! So much carbs!

    Cutting what? Money? Flavor? Health? Or happiness?

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  • [–] 21 points 1 year ago (1 child)

    I can't get over the broccoli portion!! I eat 20 times that!

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  • [–] 11 points 1 year ago

    Once during the early pandemic, I inadvertently received 12 pounds of frozen broccoli from a grocery delivery (~5,5 kilos). I have never been too full for a piece of broccoli, and didn’t have the space in my freezer for all of it, so I decided to make a huge amount and see how much I could actually eat.

    I made 6 pounds (roasted with spices and a little olive oil) and ate it all without issue. I honestly could have eaten more, but I was a little worried about causing myself digestive issues. I didn't have any, even though doing the math, I was over 4% broccoli afterwards.

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  • [–] 2 points 1 year ago

    Yeah it's insane honestly. My own meals are probably like 70% vegetable or something. A lot of people already eat very few vegetables in my opinion, but OP really goes beyond that in this case. Bland, tasteless, and not even healthy

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  • [–] 19 points 1 year ago
    [–] 51 points 1 year ago (5 children)

    When I was in Chicago went to my Mexican friend's house for home cooked Mexican! Yeah. Looked like that.

    Wife: "Ed's guts can't take spicy."

    Shoot me.

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  • [–] 13 points 1 year ago (3 children)

    Ed needs to suck it up for the sake of all that is Mexican.

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  • [–] 1 point 1 year ago (1 child)

    Seriously. And you will very quickly get used to it. Like you wouldn't believe what happened to me when I started making red lentil dal on the regular, but after a while, my bowel movements went back to regular and no more "ring of fire."

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  • [–] 2 points 1 year ago

    LOL, nah. (I'm actually giggling.) Ed was 50 at the time, had IBS or something.

    And yes, practice makes perfect! I eat peppers that would make a billy goat puke, no problem.

    Wife and I were at the Mexican joint Friday night and I was scarfing the homemade hot salsa, the kind you have to ask for. "You are drinking that!" Another time she accidentally stuck her chip in and got it in her mouth. Coughing and crying so hard I was worried for her heart condition. Good times.

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  • [–] 8 points 1 year ago

    The dual-use of the English “spice” (ground minerals used to improve flavor) and “spice” (substances that cause food to taste hot and intense) leads to many unfortunate losses of potential flavor.

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  • [–] 14 points 1 year ago (2 children)

    Bro is fucking living in China during the famine, what the fuck

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  • Seriously do you need a hug? Or some cheffing? If you're near los angeles, i can just show up and mix some cheap-ass spices for you.

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  • [–] 9 points 1 year ago (4 children)
  • [–] 8 points 1 year ago (2 children)

    Trying to make weight for something or trying to improve your life?

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  • [–] 8 points 1 year ago

    This shit is ridiculous. Being a person should not require such nonsense.

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  • [–] 12 points 1 year ago

    The Good old English-like.

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  • [–] 6 points 1 year ago

    I thought that was mashed potatoes.

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  • [–] 6 points 1 year ago

    Bro doesn't shit for weeks at a time.

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  • [–] 4 points 1 year ago (4 children)

    This is from people with the mindset of "food is fuel" and they're trying to take the pleasure out of eating.

    I mean I get it. You're trying to eat healthy but you don't have to punish yourself over it. I can make a fantastic salad with air fryer well spiced chicken.

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  • [–] 1 point 1 year ago (3 children)

    No?

    They're not trying to take the pleasure out of eating, they're trying to get as massive as they possibly can. Which, yes, does take the pleasure out of eating. However, their mindset is almost certainly "I have eaten this exact meal 647 times in the past year, I must get bigger, I must get bigger, I must get bigger."

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  • [–] 1 point 1 year ago (1 child)

    Yes and no. You're correct about people skipping seasoning while bulking up. Which is what this looks like based on the protein bottle in the background.

    I've also spoken to someone in person and online that skip seasoning while just trying to eat healthier.

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  • [–] 1 point 1 year ago

    there's no reason you have to skip making the food taste good just because you're eating a lot, if you're eating more then you're gonna need more salt, and other spices aren't something you can have too much of unless you're snorting nutmeg..

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  • [–] 7 points 1 year ago

    Billionaire can afford chicken breast for dinner and other cool stories.

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  • [–] 2 points 1 year ago

    consider that a chicken died for this and the least you can do is actually enjoy it

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  • [–] 2 points 1 year ago

    A fellow member of boiled, unsalted chicken club!

    Don't forget the tabasco.

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  • [–] 1 point 1 year ago

    lil soy saus? no?

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