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[–] 56 points 17 hours ago (7 children)

Humans are just sacks of water with stuff in it.

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  • [–] 21 points 17 hours ago (2 children)

    The universe is just hydrogen with stuff in it.

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  • [–] 15 points 13 hours ago (5 children)

    humans are just water with stuff in it too

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  • [–] 13 points 17 hours ago (3 children)

    so is beer. and sauce. and cement.

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  • [–] 11 points 12 hours ago

    A bath is just person soup.

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  • [–] 10 points 17 hours ago (1 child)

    Cereal and milk is gazpacho.

    Also bananas are a berry but strawberries aren't.

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  • [–] 9 points 17 hours ago (3 children)

    Alex Jones: “The soup companies don’t want you to know this but you can add water to canned soup to make more of it. I make several bowls of soup from one can.”

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  • [–] 6 points 17 hours ago* (7 children)

    When is a stew really a stew and not a soup or a broth?

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  • [–] 5 points 13 hours ago (8 children)
  • [–] 6 points 13 hours ago (6 children)

    Further more: is coffee soup? It comes from beans, beans are vegetables, vegetables are used in soup.

    Are coffee beans vegetables though...

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  • [–] 4 points 12 hours ago* (last edited 12 hours ago)

    SOUP MENTIONED

    Imma take this opportunity to tell people about one of my favorite food content creators.

    Pete's Pans

    He makes a lot of Pyrannese, Catalonian, and Iberian soups and stews on his channel and it all looks amazing... he travels to the actual location and bugs the locals for recipes, then cooks outdoors.

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  • [–] 4 points 17 hours ago (1 child)

    And stew is just stuff with extra water added

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  • [–] 4 points 16 hours ago (2 children)
  • [–] 4 points 17 hours ago (3 children)

    We're all just water with stuff in it.

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  • [–] 3 points 17 hours ago (1 child)

    When you get down to it, every food is soup

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  • [–] 3 points 4 hours ago

    Easy soup from scratch:

    1. Saute some veggies and spices in your soup pot.
    2. Add water or broth, like 500ml to 1L, depending on how much soup you want to make.
    3. Add more veggies and spices. (Bay leaf)
    4. Simmer it for... Well, depends on the soup but could be 10-15 mins or however long you want. I'm not your supervisor.
    5. Season it. This is important unless you prefer food that can be described as "watery", "diluted", "bland", "the weakest soup ever". Salt, some kind of acid, sweetness, soy sauce or mushrooms for umami. Just a hint of each, though taste it. You want seasonings to be present but not overpowering. This step is good for any food, even desserts (though when baking it can be more complicated). (Remove bay leaf)
    6. Serve with some thick bread (both slice size and density to slow the rate at which the soup saturates it). Sourdough is good.

    I said veggies but you can do meat or eggs or cheese. As long as you cook it to a safe amount, do whatever.

    Thai red curry is pretty much the same except you add the curry paste at the end of the saute and toast it for like 30 seconds, and some of the liquid is coconut milk, like half. And you serve it with rice instead of bread. Or both. Or neither, you do you.

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  • [–] 3 points 13 hours ago

    I am Cereal = Soup Truther all the way.

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  • [–] 3 points 14 hours ago (1 child)

    Do not antagonize Big Soup, they have mecha.

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  • [–] 2 points 16 hours ago (2 children)

    Clam chowder is just hot ocean milk with dead animal croutons.

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  • [–] 1 point 11 hours ago (1 child)

    everything liquid, with the exception of mercury metal is water with stuff in it

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  • [–] 2 points 7 hours ago

    It's like you've never heard of broth

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  • [–] 1 point 13 hours ago*
    [–] 1 point 10 hours ago

    Abandon soup, join the beanvolution.

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  • [–] 1 point 14 hours ago

    Eating cabbage soup for lunch. It’s delicious, but yeah water with stuff in it. Same way a sandwich of bread with stuff in it.

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  • [–] 1 point 16 hours ago

    Soup is just salad with extra runny dressing.

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