Humans are just sacks of water with stuff in it.
post
The universe is just hydrogen with stuff in it.
humans are just water with stuff in it too
That's not fair. The bowl is not soup, but skin is humans.
so is beer. and sauce. and cement.
Cereal and milk is gazpacho.
Also bananas are a berry but strawberries aren't.
Alex Jones: “The soup companies don’t want you to know this but you can add water to canned soup to make more of it. I make several bowls of soup from one can.”
When is a stew really a stew and not a soup or a broth?
You know it when you see it.
You can eat stew with a fork.
Take a spoonful. Touch the spoonful against the wall. Capillary action will move enough soup (or water, etc) to run a little bit down the wall. Stew is thick like gravy and will just stay there.
Is tea soup?
Further more: is coffee soup? It comes from beans, beans are vegetables, vegetables are used in soup.
Are coffee beans vegetables though...
Is vanilla coffee, with soy milk, considered a 3-bean soup?
SOUP MENTIONED
Imma take this opportunity to tell people about one of my favorite food content creators.
He makes a lot of Pyrannese, Catalonian, and Iberian soups and stews on his channel and it all looks amazing... he travels to the actual location and bugs the locals for recipes, then cooks outdoors.
And stew is just stuff with extra water added
We're all just water with stuff in it.
They’re Made Out of Meat
Also water with stuff in it.
When you get down to it, every food is soup
Easy soup from scratch:
- Saute some veggies and spices in your soup pot.
- Add water or broth, like 500ml to 1L, depending on how much soup you want to make.
- Add more veggies and spices. (Bay leaf)
- Simmer it for... Well, depends on the soup but could be 10-15 mins or however long you want. I'm not your supervisor.
- Season it. This is important unless you prefer food that can be described as "watery", "diluted", "bland", "the weakest soup ever". Salt, some kind of acid, sweetness, soy sauce or mushrooms for umami. Just a hint of each, though taste it. You want seasonings to be present but not overpowering. This step is good for any food, even desserts (though when baking it can be more complicated). (Remove bay leaf)
- Serve with some thick bread (both slice size and density to slow the rate at which the soup saturates it). Sourdough is good.
I said veggies but you can do meat or eggs or cheese. As long as you cook it to a safe amount, do whatever.
Thai red curry is pretty much the same except you add the curry paste at the end of the saute and toast it for like 30 seconds, and some of the liquid is coconut milk, like half. And you serve it with rice instead of bread. Or both. Or neither, you do you.
Do not antagonize Big Soup, they have mecha.

Clam chowder is just hot ocean milk with dead animal croutons.
everything liquid, with the exception of mercury metal is water with stuff in it
Eating cabbage soup for lunch. It’s delicious, but yeah water with stuff in it. Same way a sandwich of bread with stuff in it.




all 72 comments