End the microplastic pollution, use glass or metal
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Buying glass containers was a gamechanger for me.
One swoop - and it's clean. No grease sticks, it washes even easier than ceramic plates.
Plastic is a terrible container material for greasy foods.
It's terrible period
And then they fall and shatter
Everytime i still feel the oil on the container, i'll just wash my sponge and squeeze some a fresh new dish soap and wash with it. Usually clean afterward, it's almost always the grease-soaked sponge.
It's either that, or not rinsing the dirty dishes with tap water before starting the soap-cleaning procedure. Salt, in particular, totally wrecks the cleaning power of the soap. There's an entire science around this, actually.
I find that it's more effective to put detergent on the dish, scrub with wet sponge, rinse. That keeps the detergent at high concentration at the surface, where the action happens. Detergent on the sponge, on the other hand, tends to migrate away towards the center of the sponge.
I switched from soaping the sponge to soaping the dish like 10 years ago and never looked back.
Either your dish soap sucks ass, or your technique does if washing doesn't get rid of grease and oil the first time.
Should get glass or metal containers (ore sometimes even ceramic) if you can afford it or if you can sneak them into your bag/inner coat pocket.
I bought some when I could afford it ~five years ago and they're still like new.
...You have to take out the sealing band and wash it separately from the lid. So many containers are ruined because people don't take out the seals and the grow mouldy. ;-;
Can you microwave the metal ones?
You really shouldn't be microwaving food in plastic. A lot of them claim to be safe for the microwave, which is technically true. However pretty much all plastics degrades and become volatile under a certain amount of heat, and microwave ovens can become very hot in very unpredictable ways.
Most plastics will start to undergo polymer deformation around 200 degrees and start to release volatile organic compounds, which is a pretty normal temp for your average microwave over to regularly get to.
In this scenario I would add some dishwasher powder to some hot water and leave it for a while, the enzymes digest the fats and can be much more effective in some circumstances
Plastic is oil-based. It repels water and bonds with oil. Soap does also bond with oil but you're fighting a much more uphill battle with plastic than with, say, glass or metal. Even with other concerns about plastic aside, if this bothers you, start looking for glass.
Have you considered it is not the dish but perhaps your greasy sausage fingers?
Food for thought.
Mmm greasy sausage finger

I like my fingers deep-fried. Slides right of the bone.
I've dunked half my hand in an active deep fryer before. I was 19.
I knew what I was doing so it was all coordinated, into the oil, grab the item, pivot 180 directly to the sink and cold water for a couple minutes.
Lightening fast. Barely had first degree burns. Was perfectly functional the next day.
It's one of the stupidest things I've ever done, I doubt I could ever pull it off again. NEVER TRY THIS.
Almost 20 years later I have no idea how I walked away from that intact.
Pro tip: use an actual soap bar, the one you wash your hands with. Works way better for oils, and particularly specifically on plastic.
Where I am, there are also soap bars for household tasks, with a shitload of acid in them. Would probably clean oil even better
I would expect them to have a shitload of alkalines in them, not acid... Acids dont do much to fat, and bar soap is alkaline...
I started thinking that surely you're right, remembering that alkaline bile helps digest lipids. But, hard soap does in fact contain over 70% fatty acids while ultimately somehow being alkaline.
And regular soap is also a salt of a fatty acid, just with more additives. Perhaps the 'salt' part is where the alkalinity comes in, but I'm not good at chemistry.
Oil plus alkali = soap.
The oil/lipid that is included in the soap itself is a fatty acid. But the actual cleaning action comes from the alkaline reaction with oils (including the oils you're trying to clean off).
All of this is also separate from the general point that dishwashing detergents tend not to be soaps at all.
Saw a cool trick on IG, bit wasteful but works if you really want to save the container (I agree we should switch away from plastics - someday..). Piece of paper towel or napkin, drop of dish soap, a splash of hot water, close tight and shake thoroughly so the paper goes all around the inside, remove paper, rinse, wash normally.
Dawn directly on sponge, I never have this problem.
its the same taking a bath. after the first swipe, youre wiping with that filth in a steadily increasing amount. the dirt never goes completely away in a tub
Why do we only have the shittiest of plastic containers? Oh wait, it's because we're poor; I forgot it for a single second there.
Did you use hot burning water?
Water doesn't get hot enough, that's why i usually wash plastic containers in hot frying oil
I would suggest lava then.
I would, but there aren't any stores nearby that sells it
You just gotta cook it up yourself! The store-bought stuff is never fresh anyway
my water is on fire what next

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