[–] 4 points 1 month ago

Am Mexican, love putting salt or tajin on everything, maybe with some chamoy.

Mango, pineapple, apples, grapes, almost any fruit with tajin with/without chamoy is mouth watering. Never really just done just salt, I always add lime or lime/lemon salt if I don't want spice.

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  • [–] 5 points 1 month ago (7 children)

    Now I'm going to have intrusive thoughts about licking Himalayan salt lamps. What does it taste like? Does the light change flavor?? What do moths think of Himalayan salt lamps???

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