Canadian poutine is when they use cheap mozzarella cheese or any white cheese to make a greasy tasteless mess of food.

Quebec poutine is when they use actual cheese curds with piping hot beef heavy to make a greasy tasty mess of food.

There is a difference and most people don't know until they've been to Quebec and had a real poutine there.

C'est certain!

Calling this: ■ a quadrilateral is cultural appropriation against rectangles.