Second half is delivering.

Small thing, but at least you have Skeletonwitch. \m/

I appreciate every meal you post.

That's a great meal idea! Thank you for sharing.

If your oven has convection then you already have an air fryer. I usually just double whatever the recommended air fryer time is and it's great.

You do want to get a grate to put the food on though; you can't just put it on a baking sheet. It took me a few times to realize my mistake there, as obvious as it seems.

If you end up finishing and liking it, check out Memoirs Found in a Bathtub by him. It's a trip.

As long as that's circa Myth, yes!

That's good to know. We must've purchased something more expensive. And good point with seasoning build up.

Carbon steel is basically a lighter cast iron. It'll cost more than cast iron, but it will last the same.

Or practice how to cook with stainless steel. There is a reason it's the most commonly used pan in restaurants.

Good luck, I've been in the same exact boat as you. I use my cast irons (had them forever, they are what I prefer) and my wife uses the carbon steel.

"look for the helpers" is a Mr Rogers quote/lesson.

I completely agree with everything you said.

That is true.

Source: I've been to Costco.

I don't know where you're located, but backup cameras are legally required on all new cars in North America starting May 2018. https://en.wikipedia.org/wiki/Backup_camera