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Daniel Kachamba showing the Putugizi technique (Göttingen, 1972) in c/music@lemmy.world
Waarom zijn er steeds meer nieuwe, gekke pepernootsmaken? in c/thenetherlands@feddit.nl
Waarom zijn er steeds meer nieuwe, gekke pepernootsmaken? in c/thenetherlands@feddit.nl
Netherlands is launching a large-scale police operation to seize Google Pixel Phones, part of a major state-sponsored campaign against GrapheneOS. in c/PumpkinDrama@reddthat.com
[–] 4 points 3 days ago* (last edited 3 days ago) (1 child)

They are looking for these because of a vulnerability in a Graphene OS fork that will give them access and insight into the activity of already well known criminals. I am not sure why OP is suggesting a razzia on Graphene users, linking to an article behind a paywall from one of the biggest sensation and ragebait selling newspapers here in the Netherlands.

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    • Kopje Koffie in c/photography@lemmy.world
    Pad kaphrao in c/cooking@lemmy.world
    [–] 1 point 6 days ago

    I do like spinach, but I love it with normal basil anyway.

    It is often advised to use regular Basil by Thai youtube cooks (and to not use Thai basil). I do get Thai basil here but that tastes very different from normal basil.

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    • Two more hot sauces in c/cooking@lemmy.world
    Behringer Drops $15 Guitar Pedal Bombshell | GuitarBomb in c/guitarpedals@lemmy.world
    Behringer Drops $15 Guitar Pedal Bombshell | GuitarBomb in c/guitarpedals@lemmy.world
    Pad kaphrao in c/cooking@lemmy.world
    [–] 4 points 1 week ago (2 children)

    Delicious and we eat it often. We do not have holy basil where I live, so I use regular basil to make Krapao, so it is probably just called Pao? I do get hom mali rice and all the original Thai brand condiments imported from our local EU distributor.

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    kbin.earth upgraded to Mbin v1.11.0! in c/kbinEarth@kbin.earth
    Wok oil in c/cooking@lemmy.world
    116
    Wok oil (media.kbin.earth)
     

    I make this wok oil to fry noodles and rice. In the Netherlands, Chinese restaurants, with a little help from MSG, use this for their Bami and Nasi.

    Ginger Garlic Onion Sunflower Oil

    Fry until everything is like pictured, medium heat as it will slowly release flavors into the oil evaporating the water in the ingredients. Takes about 30 minutes. I use the fried ingredients to marinade meats after cooling to room temp.

    Sometimes I add star anise, cinnamon sticks, cardamon, peppers...wok oil is truly best making it yourself, I don't buy prefab ever.

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    Mimo (media.kbin.earth)
     

    3 days ago he passed away. We only realize now how much he was integrated into our daily routine. Our friends all have cats because of this guy. Friendly, talkative, cuddly, needed to be in the middle of any conversation, and last but not least a single cell dumbass. Seeing him pass away at the vet is the one most horrible moment I have ever experienced.

    Next week he will be cremated and I hope we have him back with us soon. Part of his ashes will be placed in the field he was born, not far from where we live.

    Posted a pic of him before here. https://kbin.earth/m/cat@lemmy.world/t/313496/Our-17-year-old-fam-Mimo

    Mimo
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