This dish takes like 30 minutes, is cheap, and super delicious. It's sold in tons of places in Thailand, even the 7-Elevens have it heated up. Works well as leftovers, and if you use sticky rice, you don't even need utensils (you shape the rice into utensils).

Recipe: https://www.epimel.es/recipes/pad-kra-pao

A bowl of sticky rice and ground pork cooked with sauces and thai basil, topped with a fried egg
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[–] 1 point 6 days ago

I do like spinach, but I love it with normal basil anyway.

It is often advised to use regular Basil by Thai youtube cooks (and to not use Thai basil). I do get Thai basil here but that tastes very different from normal basil.

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