This is how the people in Nuremberg eat Bratwurst.
Once again German science proves to be the best in the world.
Ah, the classic "two cocks in the same canoe". A workaround is using bigger sausages.
This isn't a shitpost, it's just a good idea.
In my town there's a place that sells something called "Pregnant Dog": A cheese stick inside a wiener inside a red sausage all wraped in bacon
Stack them vertically. Use normal bun. Problem solved.
Sorry, IKEA already do a double hot dog.
This is one of Swedens national dishes, and I'm both surprised and disappointed no one seems to have mentioned that yet and that it isn't among the top comments. It's called a "Hel special" (whole special) and it's literally just this with balls of mashed potatoes and other toppings. Here are some photos:
The most classic is with the chocolate milk drink "Pucko" (slang word for idiot):
This looks structurally unsound.
Who ordered the Frotdog?
Been like that for ages in Ukraine
I've eaten a double hotdog a couple times. The bun wasn't twice as wide but twice as long. So it had to be thicker so the meat to bun ratio was actually smaller. It's the first thing you eat hung over at a music festival so who cares.
just wait till you hear about tunnbrödsrulle
Nooo don't let them touch!! 😱
Now do it with a fried chicken bun!
Getting hot dog and bun manufacturers on the same page will be hard, they already have can't agree on on the amount per pack lol
Is this what "I double-dog dare you" refers to?
hotdogordita?
all i see is a picture of your mom. oooooohhh gottem.
We got frotting hot dogs before GTA6
Gordon would be proud
Double glizzy action
Alternate idea: make the bun twice as long so you can wield the hot dogs like darth maul's lightsaber. Also easier to eat if you cant dislocate your jaw.
The DP dog
The best way to do a hot dog is "open face," where you cut it down the length, but not enough to fully separate into two halves. Then spread and press the open insides against the pan before flipping to the other side. It's like butterflying a chicken. More surface area = more maillard reaction/yummy brown bits.
DVDA?
What kind of loser hasn't double-dogged it before?
I like this version better than the stacked version. Definitely way more surface real estate for condiments and additions.
But they should
Do it with those Spam hot dogs for extra regret.
2 dogs 1 bun
That’s a lot of processed meat. Not to mention the buns are nearly as bad as cake.
The Zips in a town I lived in had double and triple dogs, as well as adding one or two to their array of single to triple burgers. Trick is to cut the dogs in half longways then you can shove all manner and amounts of meat between various buns
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