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[–] 55 points 6 months ago (4 children)

y'all're going about this all wrong, trying to come up with things that sound gross. the real strategy is to describe something you wish existed but doesn't. then if someone points out that it does, you "lose" by finding out about a food you would really like but were unaware of.

anyway, mine is coffee chocolate chip walnut ice cream (even though apparently op says new ice cream flavors don't count). so if anyone knows where I can buy coffee chocolate chip walnut ice cream, come own me so hard, I'll be devastated

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  • [–] 3 points 6 months ago

    I just buy different flavors that will go together, and overlap, so when one carton is 1/2 empty I’ll get a new flavor that will mix in. So there’s usually a 1/2 carton overlap.

    Also mixins like chopped nuts and sauces are good now and then too.

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  • [–] 3 points 6 months ago

    y’all’re going about this all wrong

    anyway, mine is coffee chocolate chip walnut ice cream

    (even though apparently op says new ice cream flavors don’t count)

    buddy pls

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    [–] 17 points 6 months ago (13 children)

    Bitter Boys. Think Sour Patch kids, but instead of being coated in sour powder, it's extreme bitterness.

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  • [+] [S] 5 points 6 months ago (6 children)
  • [–] 3 points 6 months ago (5 children)

    I'll take it, I guess. I was just trying to think of something so bad nobody would ever make it.

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  • [+] [S] 2 points 6 months ago (3 children)
  • [–] 2 points 6 months ago (2 children)

    Completely disagree. Show me an example of "candy" becoming "food". The definition of candy is basically a concentrated sugar product. Lots of people hate black licorice, but that doesnt make it not-candy.

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  • [–] 1 point 6 months ago (1 child)

    Semi-relevant: I think that pancakes (not crepes) and waffles should be considered dessert, but here people eat them as the main course or part of the main course. I don't know if they were ever considered dessert though.

    Also semi-relevant: fruit. Multiple kinds chopped in a bowl? Dessert. One whole singular item? A healthy snack/food item.

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  • [–] 4 points 6 months ago* (5 children)

    If we are allowed to count things that aren't sold as candy, this technically does exist. They sell bitterants for various things. Like to stop a child sucking their thumb or discourage pets from chewing/eating something.

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  • [–] 4 points 6 months ago (3 children)

    But has anyone put it on gummy candy?

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  • [–] 13 points 6 months ago (2 children)

    De-tangled cotton candy. Just a single razor thin thread of sugar like a mile long.

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  • [–] 12 points 6 months ago

    Honey butter aerogel with suspended almonds and pistachios in a dark chocolate cone.

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  • [–] 12 points 6 months ago

    Nice try, Slugworth...

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  • [+] 10 points 6 months ago (5 children)
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    [–] 7 points 6 months ago (1 child)

    I'm thinking a puff pastry roll filled with a minty sweet creamy filling and chocolate chips. That shit would be bomb, tell me it exists already so I can get some!

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  • [–] 4 points 6 months ago* (last edited 6 months ago)

    I don't think that already exists, but it seems like all you'd have to do is mash up some peppermint patties and put it into the center of a cinnamon roll sans cinnamon.

    Also, to me, it kind of sounds disgusting.

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  • [–] 6 points 6 months ago

    Nice try, Wonka

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  • [–] 6 points 6 months ago (1 child)

    sulfur hexafluoride poprocks.

    There's a good chance they'll still pop and sizzle a little bit, but the gas they release will cause your voice to lower.

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  • [–] 6 points 6 months ago (4 children)

    I'm gonna shred some vegan chocolate and put it with tomato sauce on a lightly toasted flat dough, then stick it in the oven. Pizza with chocolate instead of cheese.

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  • [–] 6 points 6 months ago (1 child)

    Phase-Order Candy Prism.

    Picture a small edible prism made of ultra-thin layers of sugar glass and gelatinized starch, but the trick is in the internal structure of each layer contains flavor “micro-reservoirs” embedded in lipid membranes tuned to dissolve at different osmotic thresholds, not time.

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    [–] 5 points 6 months ago (6 children)

    I'm thinking of something like an asthma inhaler, but you don't inhale and instead of medicine being ejected when activated a fine powder of concentrated flavor comes out. The powder flavors your saliva for a few seconds to a minute. And, since rumor has it that 50% of taste is smell, it a complimentary scent will also be exposed when activating.

    Tasty flavor treat with minimal or possible even 0 calories.

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  • [–] 5 points 6 months ago

    Chocolate Epstein files

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  • [–] 4 points 6 months ago

    Candy that smells like the house I grew up in specifically. Totally possible, but guaranteed not to exist. (Especially because there would almost certainly be no market for it, even including me)

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  • [–] 4 points 6 months ago

    This is based off a candy in a book, that I can't tell if has ever been made:

    Under its tamarind glaze, luscious pepsin-flavored nougat, chock-full of tangy candied cubeb berries, and a chewy camphor-gum center.

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  • [–] 3 points 6 months ago

    Existential horror topped with whipped cream.

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  • [–] 3 points 6 months ago (2 children)

    Hard-candy lozenges flavored with my DNA.

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  • [–] 3 points 6 months ago

    Silk worm cotton candy. Infuse the silk with sugar and flavors. Roll it into a ball and shove a stick in it.

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  • [–] 3 points 6 months ago

    avocado flavor bubblegum

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  • [–] 3 points 6 months ago

    I could go for some mint chocolate syrup poured over vanilla ice cream. That would slap. Please make me lose.

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  • [–] 4 points 6 months ago

    Chocolate-coated tacks.

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  • [–] 2 points 6 months ago (2 children)

    I don't know other than to say that we need more savory candies for those of us who aren't into sweets. And crackers don't count.

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  • [–] 2 points 6 months ago (1 child)
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    [–] 2 points 6 months ago

    Never seen cinnamon pudding beforr but it wouldn't be very difficult to make

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  • [–] 2 points 6 months ago

    Whipped seafoam and cattail mousse.

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  • [–] 2 points 6 months ago* (last edited 6 months ago) (2 children)

    Personal sized pie crust, with one scoop of vanilla ice cream. Take one tablespoon of low-sodium soy sauce, and mix in brown sugar until saturated. Drizzle the resulting syrup over the ice cream. Don't know what to call it, but I'd try it.

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  • [–] 2 points 6 months ago

    cum flavored taffy

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  • [–] 1 point 6 months ago

    Semla with rose jam filling

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  • [–] 1 point 6 months ago (2 children)

    uhh, just like a vanilla cake. no way somebody else goes with that

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  • [–] 1 point 6 months ago

    we're making cherry glazed fruit cake flavored from acetone.

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  • [–] 1 point 6 months ago

    Strawberrys frozen over with alternating thin layers of chocolate and mascarpone!

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  • [–] 1 point 6 months ago

    Healthy chocolate pudding!

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