[–] 4 points 3 months ago (2 children)

I use 85/15 from my supermarket and they slap. I ball it up then season the top, place it seasoned side down and smash it then season the flat side. Flip when the meat juices on top start bubbling. The cooked side will have and shiny crust to it and you’ll know you’re on the right path

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  • [–] 120 points 3 months ago (34 children)

    Secret to White Castle burgers is steaming the patty over onions on the pan/griddle and putting the bottom bun on while steaming.

    Secret to McDonald’s burgers is salt pepper and a touch of msg.

    Big Mac sauce is ketchup mayo touch of mustard and some relish

    Popeyes chicken is just buttermilk marinated chicken coated with flour cornstarch and a touch of baking soda.

    More wholesome fast food at home and it’s cheaper too

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  • [–] 3 points 3 months ago (1 child)

    This might be worse than the library of Alexandria at least after it being burned down no one tried to sell the knowledge that used to be available for free… that we know of

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