Apparently it's a UK thing. Never heard of it.
(I'm from the USA. FWIW)
Apparently it's a UK thing. Never heard of it.
(I'm from the USA. FWIW)
Hawaiian pizza was, however, invented in Canada
Reminds me of Americans obsessing over "Canadian bacon" and showing me pictures of slabs of ultra processed meat that I've never seen before in my life. Closest we've got is back bacon and that's leagues above the crap they call "Canadian" bacon.
"Canadian bacon" is peameal bacon right? That shit's delicious but while I've always assumed that's what Americans meant by Canadian bacon, I've never been sure
edit: oh yeah I'm completely wrong and have never seen anything like that really
edit 2: okay there's some truth to my original comment. Peameal bacon is the best and everyone who eats meat should try it
"Canadian bacon" is just ham, but we only call it that when it's on a pizza. I have no idea why it's called that. I prefer to just call it "ham", but I have had pretty mixed results when trying to order "ham" on a pizza.
Canadian bacon comes from the back (as in, near the back bone) of the pig. Ham comes from the other back (as in, the butt)... Which isn't to be confused with the pork butt (also called pork shoulder) from the front, typically used for pulled pork.
Wait until you find out about German Chocolate Cake.
That one is so odd because I just think confusion was what they were going for, at least when copying the original recipe. The original recipe specified the use of "German's Sweet Chocolate". Which also isn't German, but named after a guy called Samuel German. But they dropped the possessive s and nobody wonders why a German cake would contain pecans.
Had to look it up, it's a breakfast sandwich from England. "Beef Canadian“ slices which are apparently roast beef or something similar, fried mushrooms and onions, cheddar cheese, and either ketchup or maple syrup.
Honestly, not too bad sounding. Put it on rye or pumpernickel, maybe a thick roll and pan fried like a melt.
Next you’ll tell me French toast isn’t.
it actually is, but that's not it's name. https://norecipes.com/pain-perdu-recipe-french-toast/
Do you mean Montreal smoked meat?
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