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[–] 96 points 11 months ago (10 children)

Left is when not burger but else food 😔

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  • [–] 47 points 11 months ago (7 children)
  • [–] 52 points 11 months ago (6 children)
  • [–] 33 points 11 months ago (13 children)

    How do you make a quick hummus for lunch? I swear when I start cooking, I blink and it's an hour later.

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  • [–] 20 points 11 months ago (8 children)

    I feel like you can make hummus in a few minutes with an immersion blender and canned chickpeas.

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  • [–] 9 points 11 months ago (3 children)

    Yep, 3 minute meal. Plus a couple of hours for the pita, lol.

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  • [–] 3 points 11 months ago (2 children)
  • [–] 6 points 11 months ago (1 child)

    How do you end up cooking hummus??

    I literally just open a can of chickpeas, dump all but a bit of the liquid (aquafaba) out, and pot the chickpeas, aquafaba, tahini, oil, garlic and spices into my food processor and set it to kill and I have delicious hummus 😁

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  • [–] 32 points 11 months ago (5 children)

    I really like hummus. Actually, I love hummus.

    I guess you could even say that I'm a hummusexual

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  • [–] [S] 22 points 11 months ago (3 children)
  • [–] 30 points 11 months ago

    I stand with Hummus #freePalestine

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  • [–] 30 points 11 months ago (4 children)
  • [–] 19 points 11 months ago (3 children)

    Right? Glad I don't have to avoid tasty foods because they're too woke.

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  • [–] 17 points 11 months ago (2 children)

    But but you risk exposing yourself to spices! Possibly even flavor!

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  • [–] 23 points 11 months ago* (last edited 11 months ago) (5 children)

    I just had hummus for breakfast

    Did not seem to influence my politics

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  • [–] 19 points 11 months ago (4 children)

    Really ? count your blessings... I had my first political awakening at 12 after a nice plate of hummus with lebanese bread. It was a new, tingling sensation that left me wanting more... and sure enough it didn't stop there. At just 15, I got radicalized by a delicious falafel with red cabbage. It could have been a one-off, but noooooo, I had set foot on the slippery slope : dolmas, tapenade, merenjainade... the ancient power of mediterranean gastronomy had gotten a hold of me. This is how I became a leftist

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  • [–] 7 points 11 months ago (1 child)

    I can relate. Black licorice was my life altering moment that sent me spiraling

    Just as we speak, I am writing this comment from the pouch of a kangaroo as I bound across the Australian outback with my new family

    To each their own, but hummus had no effect on me

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  • [+] 13 points 11 months ago (1 child)
  • [–] 12 points 11 months ago* (1 child)

    I'd love it if that was a menu item in a restaurant. "Lefty nonsense". No explanation. If you ask about it, they'd just say "you'll just have to find out". You see, cooking is an art, it tells a lot about the artist. Will you get served social commentary thick with sarcasm or do they just reveal troubling things about themselves? It's a gamble.

    Sorry haven't had coffee yet

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  • [–] 10 points 11 months ago

    Sure, lock me up for supporting hunmus, I guess.

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  • [–] 19 points 11 months ago (1 child)

    This is the future libtards want 😤 share this post to keep woke humus out of our schools 🇺🇸🇺🇸🇺🇸

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  • [–] 39 points 11 months ago (23 children)

    Hummus is good, but making it "quick" is indeed nonsense

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  • [–] 26 points 11 months ago (22 children)

    ? Blending chickpeas and a few other things doesn’t take long at all. Is there something I’m missing?

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  • [–] 26 points 11 months ago (17 children)

    Unless you’re using canned or pre-prepared chickpeas, you’re spending between 1 and 5 hours waiting for them to cook through. Otherwise, like 20 minutes from start to finish.

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  • [–] 27 points 11 months ago (13 children)

    Is there a benefit? That feels like complaining you need to butcher a chicken for the breasts, instead of just buying the breasts.

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  • [–] 15 points 11 months ago (2 children)

    If you cook them yourself, you can ensure it bit more bite in the texture, if that is your thing. But for a quick hummus there is absolutely nothing wrong with using canned chickpeas.

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  • [–] 4 points 11 months ago (2 children)

    Way cheaper to buy bulk chickpeas though

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  • [–] 7 points 11 months ago

    in theory, but it's cheaper for me to get canned chickpeas from Costco than dried chickpeas. I couldn't find dry ones anywhere that are cheaper than canned Costco.

    i make a few kg per week and I'm really trying to find the cheapest way to make it

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  • [–] 0 points 11 months ago (5 children)

    I’m just highlighting the differences in perception and time. Boxed cake vs mixing the ingredients yourself. Freezing brownie mix for later vs baking immediately. Though you do get much smoother, less metallic hummus from cooking the beans yourself. You’ve mistaken information for an argument

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  • [–] 7 points 11 months ago* (4 children)

    You’ve mistaken information for an argument

    My remark was at the original commenter about it not being quick. Complaining it’s slow because you need to boil and cook beans is like saying it takes a long time to prep chicken breast, because you have a whole chicken instead of the assumed breasts.

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  • [–] -1 points 11 months ago (3 children)

    And I finished my comment by pointing out that it could take as little as 20 minutes, including cleanup, affirming your comment.

    If I cared to write a novel detailing every nuance of the human experience in regards to food, writing recipes, and clarifying myself indefinitely, I’d be a food blogger. I can see how you’d interpret what I’d written as something else, but in the end, you can just pull the relevant information from an internet person and move on.

    There’s no social hierarchy here that you’d need to care about. Except food bloggers. They’re at the bottom.

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  • [–] 6 points 11 months ago* (last edited 11 months ago) (2 children)

    Okay…? Why are you bloviating and thinking I’m arguing with you because I asked a couple questions? Nothing I said was aggressive or was even directed at you, do you think every comment is a slight against you? You started commenting to me, not the other way around for the record.

    I know hummus takes a few minutes or couple hours, but it’s weird for someone to complain it’s not quick. Because they’re choosing a harder way for no reason. So maybe there was some valid reason that makes it better, but as you said there isn’t. Maybe there was a secret that wasn’t readily available online. But no… just snarky commentators.

    As you said a premixed cake is quick. So if someone were to complain that no it isn’t, because you need to weigh stuff or some other secret…. That’s friggen strange dude, so maybe there’s a secret, so that’s why people ask and have a conversation. And then someone like you thinks they’re arguing? Give your head a shake dude.

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  • [–] -1 points 11 months ago

    Terrible analogy. Preparing chickpeas is simple but time consuming, butchering a chicken by hand is both time consuming and difficult (and disgusting - Ive seen it, by pure luck am the only one in my household to never do it).

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  • [–] 7 points 11 months ago (1 child)

    Canned chickpeas, and some additives: a few minutes.

    Soak chickpeas overnight: 2 minutes (labour). Cook in pressure cooker for about an hour: 10 minutes. Cool and blend: 3 minutes over about half an hour.

    Cleanup: more than you think.

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  • [–] 1 point 11 months ago (2 children)

    Maybe y'all got some magical equipment, or the stuff I had was shit. Aside from the fact I cooked my chickpeas myself, which ofc took 20 minutes cooking (and whole night of soaking), it took me so much time and effort to blend it properly, I swear. It was worth it, but that's one of the reasons I did it only once

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  • [–] 12 points 11 months ago (7 children)

    What if it was Israeli hummus

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  • [–] 11 points 11 months ago (2 children)

    that's like attaching buttered toast to the back of a cat and dropping it, Murphy's law means it will spin in place just above the ground, as both the cat must land on it's feet and the toast must land butter side down

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  • [–] 5 points 11 months ago (3 children)

    this, don't buy Sabras or other Israeli brands

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  • [–] 6 points 11 months ago

    hummus is good but also spicy guac with pita bread chefs kiss

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  • [–] 6 points 11 months ago (2 children)

    If you are as tired as I am with that whole “breaking spaghetti in half makes Italians mad or whatever” meme, let me introduce you to “I make hummus with peanut butter instead of tahini”.

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  • [–] 5 points 11 months ago

    I'm American and even I got this look when I read that sentence.

    Even just mashing up roasted peanuts isn't going to give the same flavor. It probably works texture wise, but I'm certain that my palette would reject the combination of chick peas and peanuts.

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  • [–] 2 points 11 months ago

    I've done that. It's not the worst. To be fair to me, I live in Korea and tahini is prohibitively hard to find. (Chick peas have at least become more common over the years.) Lately, I use olive oil and sesame seeds blended into a kind-of pseudo-tahini instead. It's definitely better than the peanut butter.

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  • [–] 3 points 11 months ago

    I don’t not eat hummus cause it’s LEFTY I don’t not eat it cause I’m ISLAMAPHOBIC

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  • [–] 4 points 11 months ago (2 children)