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[–] 183 points 11 months ago (13 children)

For anyone unaware, applesauce is actually a common oil substitution in baking. This isn't as crazy as it may seem.

That said, there's still the issue with the use of "exactly", however if I remember correctly (and take this with a grain of salt) from my Reddit days, this was an old post and it turned out that the original recipe maker actually suggested the applesauce substitute in the first place.

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  • [–] 54 points 11 months ago (5 children)

    It's also a common egg substitute used in vegan cooking or for people with allergies. Wild, isn't it?

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  • [–] 18 points 11 months ago (2 children)

    Egg is a much harder thing to replace. My son is vegan so my wife is often baking things that are vegan. Chia egg or aquafaba are usually pretty good. She makes a vegan muffin that I honestly prefer to “normal” muffins. Although I’m not 100% sure what she puts in them, I’d bet its applesauce.

    Whatever you do, don’t ever have vegan “cheesecake”…. run away… quickly

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  • [–] 14 points 11 months ago (2 children)

    Can anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?

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  • [–] 90 points 11 months ago (8 children)

    I replaced my entire diet with applesauce and I think I might be shitting myself to death.

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  • [–] 47 points 11 months ago (3 children)

    Add some sugar free gummy bears and let it all go.

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  • [–] 6 points 11 months ago (2 children)

    Wash it down with some Tuscan Whole Milk.

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  • [–] 87 points 11 months ago (4 children)

    Shoutout to my community !ididnthaveeggs@sh.itjust.works which is more of this! I’d recommend someone check it out :)

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  • [–] 46 points 11 months ago

    "I followed the instructions exactly except that I took one left turn instead of a right turn. I don't know why I didn't arrive at the correct destination as I followed the route exactly."

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  • [–] 32 points 11 months ago (1 child)

    This is like my wife, but with ordering food. Buys a specialty sandwich but removes everything that makes it what it is. Then has the audacity to say it wasnt very good...

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  • [–] 30 points 11 months ago (3 children)

    It is a well-known substitution but you can't say you followed the recipe exactly after doing that.

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  • [–] 10 points 11 months ago* (last edited 11 months ago) (2 children)

    I was making salt dough for my kids school project, and i was wondering why it had the consistency of icing.

    I realized i grabbed the powdered sugar container instead of flower flour.

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  • [–] 27 points 11 months ago (2 children)

    Replaced chocolate with dog shit, don't know why it tastes so bad

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  • [–] 13 points 11 months ago

    ooo i love this stuff

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  • [–] 9 points 11 months ago

    Reminds me of the two times I screwed up some cornbread by mismeasuring the milk. Twice

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  • [–] 6 points 11 months ago

    Well, he says it himself: he did not turn out well. Should do better in next life!

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  • [–] 5 points 11 months ago* (1 child)

    I was making some ice, but substituted the water for baby oil. Now the ice feels liquid and squishy. Don't know what I did wrong. Followed the recipe precisely!

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  • [–] 5 points 11 months ago (2 children)

    I accidentally used powdered sugar instead of flour. The cookies were terrible

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