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[–] 54 points 11 months ago (5 children)

It's also a common egg substitute used in vegan cooking or for people with allergies. Wild, isn't it?

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  • [–] 18 points 11 months ago (2 children)

    Egg is a much harder thing to replace. My son is vegan so my wife is often baking things that are vegan. Chia egg or aquafaba are usually pretty good. She makes a vegan muffin that I honestly prefer to “normal” muffins. Although I’m not 100% sure what she puts in them, I’d bet its applesauce.

    Whatever you do, don’t ever have vegan “cheesecake”…. run away… quickly

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