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[–] 30 points 11 months ago (3 children)

It is a well-known substitution but you can't say you followed the recipe exactly after doing that.

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  • [–] 10 points 11 months ago* (last edited 11 months ago) (2 children)

    I was making salt dough for my kids school project, and i was wondering why it had the consistency of icing.

    I realized i grabbed the powdered sugar container instead of flower flour.

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