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[–] 78 points 1 year ago (26 children)

...y'all didn't grow up eating kraft mac n hot dogs cut up in it?

o.o

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  • [–] 63 points 1 year ago (21 children)

    Sorry, but this is like one of the many litmus tests for people who think they grew up in the middle class and then actually find out they grew up poorer than they initially thought.

    Another good one was having canned mixed vegetables more than a couple times a week.

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  • [–] 42 points 1 year ago (6 children)

    You're overlooking an important detail - kids love that cheap, shitty food. It was also quick and easy to make, so their tired, overworked parents were easily persuaded to make it.

    Naturally there's a line where it becomes too much, but even rich kids love hot dogs and Mac & cheese.

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  • [–] 12 points 1 year ago (3 children)

    I don't think anyone loves eating canned mixed veggies..... But I admit, every once in a while I'll make a fancy version of Mac and cheese and hotdogs.

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  • [–] 8 points 1 year ago

    Again, kid logic. Plus, many young parents don't know (or care) how to properly cook veggies anyway. It's a choice between canned (and usually salted) veggies, or similarly mushy, over-microwaved fresh/frozen veggies with little seasoning or flavor. It's not like the green beans are roasted with olive oil, garlic, and balsamic vinegar.

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  • [–] 22 points 1 year ago* (5 children)

    Grew up poor, didn't know it. Lots of Mac 'n Cheese w/ hotdogs and canned vegetables. I remember the first time I had a fresh green bean, I was put off by the texture. Wasn't used to vegetables with structure.

    Edit: also a fair amount of Hamburger Helper in my childhood. It's OK.

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  • [–] 8 points 1 year ago (2 children)

    Haha, I had a similar experience because of canned mix veggies. For a long time I didn't think I liked beans because I always hated the texture of the canned lima beans. I also thought all veggies would taste the same because canned mix veggies all adopt an odd homogeneous taste.

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  • [–] 4 points 1 year ago (1 child)

    Wow, I had forgotten how much I used to detest lima beans. Don't think I've had them since I was a kid. I wonder if I'll like them now.

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  • [–] 5 points 1 year ago

    Wasn't used to vegetables with structure.

    Lol this just perfectly described my experience perfectly. I grew up eating mostly canned vegetables. When I started cooking as an adult, I didn't think I liked vegetables. Until I followed recipes cooking with fresh veggies. The "structure" is totally different! And delicious.

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  • [–] 18 points 1 year ago (2 children)

    It could still be very much middle class. Parents make it out of nostalgia from when they were kids, instead of making it out of necessity.

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  • [–] 12 points 1 year ago

    My grandma used to make depression era meals for my dad (they were also poor), my dad made them for me (not as poor then solidly middle income), and I would love to eat them for nostalgia reasons. Can't because of gluten, but I've been trying out various gluten free bread recipes to see if I can get something that works.

    A reeeeeaaallly long way of agreeing and saying yeah, nostalgia plays a role.

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  • [–] 17 points 1 year ago* (1 child)

    I really disagree with this. My parents grew up in the 50s and just thought this kind of highly processed food was normal and easy. There were also commercials that constantly reminded them to buy it. We could 100% afford better food, this is just what they wanted 🤢

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  • [–] 7 points 1 year ago*

    I figured it out we were poor once I hit middle school, and me asking about this and further realizing the truth of it... well of course that sent Republican dad further into an insecurity/rage/alcoholism loop.

    Being honest would have been too difficult, I guess.

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  • [–] 1 point 1 year ago

    I mean, maybe, but in my case I’m sure a good part of it was neither of my parents were good cooks lol

    If I didn’t watch them make it, it was pretty hard to tell if the veggies were canned or not; they boiled fresh veggies to the same consistency as the canned ones.

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  • [–] 7 points 1 year ago (3 children)

    Ours had a can of tuna and some frozen peas in it.

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  • [–] 3 points 1 year ago (2 children)

    No way we did that too! I still do it every once in awhile, not because it's that good but fit the nostalgia

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  • [–] 130 points 1 year ago (22 children)

    This might be the most stereotypically American thing I've ever seen

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  • [–] 14 points 1 year ago (13 children)

    Not going to lie, I call this the "fuck we're out of bread" when she says she wants a hot dog. I don't care for hot dogs much, but I just leave them in the freezer door and they last.

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  • [–] 19 points 1 year ago (6 children)

    When she says she wants a hot dog, she's not talking about the kind you have to cook :-D

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  • [–] 27 points 1 year ago (5 children)
  • [–] 0 points 1 year ago (4 children)

    Bad Hanson go back to embarrassing yourself on YouTube.

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  • [–] 1 point 1 year ago (3 children)

    Do ... do you think talking to predators trying to offend is embarrassing?

    You uh... you might want to reconsider many life choices if you think so...

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  • [–] 1 point 1 year ago (2 children)

    No I'm referring to how Hanson was being a dip shit on YouTube clout chasing like a dumbass awhile back.

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  • [–] 2 points 1 year ago (5 children)

    What a privilege it is to live in walking distance to a supermarket - this problem doesn't even exist for me, being out of something just means I walk 4 minutes and buy it.

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  • [–] 3 points 1 year ago* (2 children)

    When I lived in Florida it was like that. It would be about 3.5 hours walking for me to do it where I am now. (Including the way back)

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  • [–] 1 point 1 year ago (1 child)

    I grew up across the street from a large grocery store, and around the corner from a convenience store, but still my mom would stockpile many months worth of stuff like flour, sugar, oats, spices, tea...

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  • [–] 13 points 1 year ago* (3 children)

    I mean, you're not wrong.

    I grew up poor, in the US, mom had 0 cooking skill, mac and cheese and sliced hot dogs was pretty common.

    I can try to spin that positively as 'at leasr I have more experience being broke than most people who are new to being broke', lol.

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  • [–] 48 points 1 year ago*

    Protip: Hamburger Helper has always been the most expensive way to do this. Buy raw macaroni and one of those seasoning spice packs (e.g. taco mix) if you're not good with measuring seasoning or have none at home. Take a photo of the Hamburger Helper directions (on the box) with your phone if you need something to go by.

    There are probably tons of such recipes online too.

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  • [–] [S] 38 points 1 year ago (1 child)
  • [–] 3 points 1 year ago*

    I ate a lot of hamber helper growing up. Often with weird meat we would get from food pantries. Like bison. Emu. And my dad would hunt deer some times or a relative would so we would eat it with ground venison. Which apparently is considered gourmet meat but I really do not like it. It always tastes like blood to me.

    Anyway, when I was lucky enough to get it with ground beef, I recall actually loving it.

    As an adult I haven't really eaten it so I went and bought a box a while back.

    I think the cheeseburger kind.

    Jesus. It's so gross and bland. Like salted cardboard. It also only had like 3/4 of a cup of dried noodles in it.

    I remember a box of it feeding all 3 of us kids easily. With leftovers. There is very little yield after it cooks now. Shrink-flation.

    Now I will say the box casseroles that Aldi sells are decent.

    I like the orzo cheese broccoli one and the hamber one , which I cook with peppers. It has a strong cilantro flavor.

    But the Hamber Helper brand ones are just so gross. I don't know if the flavor has changed or maybe they were always that bad.

    I swear so much food I thought was good as a kid literally just tastes like salted cardboard. Tostitos "pizzas". Pizza rolls, McDonald's food.

    I'm pretty sure they have stopped putting seasoning on a lot of food to cut costs.

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  • [–] 29 points 1 year ago (8 children)

    The comments are teaching me I grew up poor and still eat poor.

    I mean I knew the second part. But those damn canned mixed veggies were disgusting.

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  • [–] 5 points 1 year ago (4 children)

    I still have a sweet spot for canned corn, especially creamed, as well as canned green beans.

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  • [–] 1 point 1 year ago (1 child)

    Ew, are you talking about those canned mixed veggies that had the little red pepper in them too? Like red bell pepper or something.

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  • [–] 1 point 1 year ago

    The one I remember is corn, carrots, and peas. That mixture is why I thought cooked carrots were the most disgusting thing... And I think the corns' flavor took a hit as well because the only good canned corn was creamed corn.

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  • [–] 27 points 1 year ago

    This is FAKE NEWS because Trump said the Economy is doing GREAT!

    -Free Thinking TM Republicans!

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  • [–] 24 points 1 year ago (19 children)

    Sorry, I'm European, could someone explain what Hamburger Helper actually is?? I've heard the brand name before and assumed it was just some kind of seasoning powder for making hamburgers, but this image looks more like it's more like powdered sauce base for a whole range of random meals?

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  • [–] 18 points 1 year ago (8 children)

    It's cheap pasta with a sauce you add hamburger to.

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  • [–] 4 points 1 year ago (7 children)

    Oh, you eat it without the bread?

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  • [–] 18 points 1 year ago* (6 children)

    Yeah; you don't put a hamburger into it, just ground beef (or chicken, or tuna, or whatever other meat you'd like, really). lol

    If you had money for a hamburger, you probably wouldn't be eating Hamburger Helper.

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  • [–] 7 points 1 year ago (5 children)

    Yeah, that makes sense. I can even imagine how it tastes now.

    Around here, people use spaghetti (and probably an egg to make it larger), what is probably not too different.

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  • [–] 6 points 1 year ago (2 children)

    Take that imagined taste and make it about 30% worse then you're in the ballpark.

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  • [–] 7 points 1 year ago (1 child)
  • [–] 2 points 1 year ago

    I skip the box and throw paprika and onion and garlic powders on my ground beef, brown it. Add ziti noodles, or anything I have, add beef stock and water. Let the pasta become tender, abt 7-8 mins. And throw in a huge glob a sour cream and mix it in. Salt as needed, skip the sodium spike

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  • Adding eggs to random shit really does help it feel more filling. Like if I eat a packet a ramen I would never feel full, throw in a couple eggs and it's fine. And I can't afford to go to the doctor so it's not like they can tell me my shit diet is killing me. I didn't know what a frittata actually was until recently. We have chickens and I was trying to get rid of some eggs and my fiance found a frittata recipe online. It's basically, whatever you've got throw in a vessel with eggs and bake it. Cut up peppers, onions, can of green beans, or corn, maybe some sausage or whatever you had left, add that other can you had sitting in the cupboard throw it in the oven and go sit down. It may not be considered a frittata at that point. What spices were added. Whatever the fuck sounded good at that moment. Probably some Tajin, why not.

    Why am I still typing, I don't even know what I was talking about... Maybe I'm hungry

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  • [–] 9 points 1 year ago* (7 children)

    it’s the kit to make the meal in the front, just need to add the hamburger… or hot dogs…

    but yea it has the seasonings, maybe emulsifiers, the macaroni, and instructions, and that’s it

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  • [–] 13 points 1 year ago (5 children)

    ooh, hamburger as in, ground meat? For me a hamburger is always the round puck of meat between buns, makes more sense if it's just the generic name for the meat itself!

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  • [–] 7 points 1 year ago (4 children)

    Usually people say ground beef, but some call it hamburger meat, or just hamburger.

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  • [–] 3 points 1 year ago (3 children)

    It's because ground beef became synonymous with Hamburg steaks, which was basically a patty of ground beef. Some dude went to a Hamburg steak place and wanted to get it to go so they slapped it between two pieces of bread and thusly the hamburger was born.

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  • [–] 1 point 1 year ago* (last edited 1 year ago)

    Thickeners too. Modified corn starch. Less objectional ingredient really since starch as a sauce thickener instead of reduction is pre industrial and modified starch is frankly a good innovation. I don't want to sit there and stir. People who make pudding from scratch with regular corn starch are insane.

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  • [–] 1 point 1 year ago

    A box meal. Like a cake mix. It comes with parts of the meal, the pasta and the sauce, and you add the meat and milk, water, butter. Whatever else it calls for. These are cheap. And don't take very long to make.

    They are mostly eaten by poor people and kids. They have very little nutritional value and are high in carbs, sugar, and salt.

    The high carbs and protein (if you are rich enough to add meat) make the food very filling though. Some people call this type of food "comfort food". It definitely will make your stomach feel full and content.

    But it's not good food for you.

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  • [–] 23 points 1 year ago (8 children)

    You're not quite there yet. It still says 'real cheese'.

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  • [–] 12 points 1 year ago (3 children)

    It's not "real cheese" it's "Real Cheese™", it really tastes like cheese.

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  • [–] 3 points 1 year ago

    Pretty sure fake cheese is made with vegetable oil, no?

    Also the other day I bought a small block of kraft brand Colby cheese. A little treat for myself.

    I always buy whichever brand is on sale. I'm not a cheese snob or anything.

    Anywho. I got it out to eat it.

    It's super soft. Like. .. well like fake cheese. Just like their kraft singles.

    Floppy oily yellow cheese.

    I got swindled. It says it's Colby. But it's not ! It's the fake cheese !

    Not happy. Won't ever buy it ever again.

    They just started doing this. It was real cheese not that long ago. I suspect it's been "cut," with fake cheese.

    Like it's not 100% fake cheese. But like 60% fake cheese.

    I checked packaging to make sure I just didn't buy the wrong stuff. Nope. It definitely says Colby cheese.

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  • [–] 18 points 1 year ago (6 children)
  • [–] 5 points 1 year ago (5 children)

    Les pieds de raccoon, such a delicacy

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  • [–] 6 points 1 year ago* (3 children)

    Not to mention la queue du rat, la tête de pigeon, and la languette de la botte!

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