I'm pretty sure a lot of people legitimately do not see fish as more than objects, and I mean they never fully made the connection not that they do it intentionally.

It never made sense to me that “fish don’t feel pain”. Like, even as a kid I didn’t understand why they wouldn’t. Who would be okay with a metal hook through their mouth? Even if they didn’t feel the same kind of pain we do (I’m sure they do), there’s got to be some part of their body screaming that things aren’t okay. Add on top of that the sudden inability to breathe and it really is just torture.

I like the idea of fishing (like relaxing on a boat with a goal) but I couldn’t do it

Not really deep down, but yes

So long as you release them after a few minutes, they feel no pain whatsoever. Not even the hook through their mouth or gills.

Was this the fish passing after a few minutes, hours, days? If you remember at all. Was there any controlling for gill damage during the catch? I know some idiots who will hold them up by the gills for pictures, I wonder if that causes damage? Or just dying from shock? I wonder if I can find the study

Where is fishing banned?

Well, IMO that's actually pretty easy to determine. I assume the pain you feel being cut by a hook is simmiliar to pain I feel being cut because we react the same way. Basically every living thing reacts the same way to cuts, yelping, bleeding then flight/fight. Cats, dogs, animals of all sorts go through the same steps when they are cut so it's a safe assumption their pain is simmiliar. And things that don't react, such as cutting a techincally alive potato, aren't really feeling pain. Idk maybe potatoes silently scream, can't disprove it, but that's just not the same as creature that flee from threats

So while we don't know what a fish thinks about suffocating in air, it's a reasonable assumption that it's similar to humans suffocating in water, unpleasant. We both thrash around and do our best to breathe again. Sure, in a philosophical sense it's imposible to know what other creatures think, even other humans that can verbally communicate, but that ignores some of the more obvious context clues.

Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive"[1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used.[2] The practice is controversial owing to concerns about the animal's suffering, as it is seemingly alive when served.

The restaurant may have one or several tanks of live sea animals for a customer to choose from. There are different styles in which a chef may serve the dish but the most common way is to serve it on a plate with the filleted meat assembled on top of the body.

Ikizukiri may be prepared with only three knife cuts by the chef.[1] They are usually presented with the head still whole so that customers are able to see the continuing gill movements.[3]

look at the video, it's FUCKED UP. they removed all the meat from the fish and kept it alive attempting to breath on the plate covered in food

https://en.m.wikipedia.org/wiki/Ikizukuri

Wow that's so fucked up

Also co2 is easier because you can fill a pit with it, nitrogen will just float about and disperse.

Most slaughter houses use bolt guns.

Zero pain, or as minimal amount of pain as possible. Like, microseconds. Because afterwards, the entire brain has been... disorganized.

They just know people will buy the meat no matter how much the animals were abused so why would they bother? Even those who see themselves as animal lovers happily look the other way with every purchase. The industry has all the incentives to be exceptionally cruel so of course it is.

"Are you insane? This gas costs a twelfth of a cent more! There's no way we could implement this."