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[–] 66 points 1 year ago (9 children)

Autentico or nothing for me. 🤌

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  • [–] 16 points 1 year ago (3 children)
  • [–] 9 points 1 year ago*

    I've had pickle pizzas, and honestly they're great. They work for a similar reason pineapple does. The sour and sweet compliments the salty fatty flavors. Done correctly, these can be great. Anyone who thinks, for example, pineapple doesn't belong on pizza doesn't really understand flavor balance. It just needs to be on the right pizza with the right proportions. You're not wrong for not liking it, but you are wrong for saying it doesn't work without trying it.

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  • [–] 48 points 1 year ago (16 children)

    Pancakes are mostly wheat flour and egg.

    Pasta is mostly wheat flour and egg.

    Pancakes and strawberries? 😋

    Pasta and strawberries? 🫨

    Chaos kitchen is what's up. Good things together however you want.

    Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.

    Coleslaw, Mandarin and fried onion are a great salad.

    Try new things and do what makes you happy.

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  • [–] 10 points 1 year ago (12 children)

    You're leaving out a pretty important ingredient difference between pancakes and pasta.

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  • [–] 11 points 1 year ago (11 children)
  • [–] 10 points 1 year ago (10 children)
  • [–] 2 points 1 year ago (2 children)

    Instructions unclear: put sugar in my pasta carbonara

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  • [–] 1 point 1 year ago

    I eat my pancakes without sugar, but with onions, cheese, sour cream, garlic and dill.

    I also eat pasta with jam.

    I once had a school lunch (public school cafeteria, everyone had the same) that consisted of apple soup, apple pasta and one fresh apple for dessert.

    Fear me.

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  • [–] 1 point 1 year ago

    I don't like sugar as much as most seem to, based on a lot of foods. I like some, but much lower totals. Unsweet pancakes with a sweet sauce or topping sounds great.

    Even granola is usually too sweet for me. The Muesli I sometimes find at Aldi has 6g per serving, while the granola I get usually has 14g or so, and I much prefer the Muesli. I think 10g or less is ideal, and I can add honey or sugar or some fruit/dried fruit if I need more.

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  • [+] 33 points 1 year ago (12 children)
  • [–] 11 points 1 year ago (8 children)

    What is that? Chicken noodle soup with gelatin crafted in to a jello dog/thing?

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  • [–] 14 points 1 year ago (5 children)

    this is uhm... Christmas and Easter Polish "delicacy" and yeah, it's various stuff in jello because why not. this one is definitely Easter themed as it looks like it's supposed to be a lamb

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  • [–] 13 points 1 year ago (3 children)

    This is some peak 1950s American stuff right here!

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  • [–] 9 points 1 year ago (2 children)

    yeahhh my family has been trying to feed me salads suspended in jello every holiday season and it seems like im the only person who questions this tradition

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  • [–] 21 points 1 year ago (3 children)

    I buy dried pasta in different shapes and mix them in the same container.

    That's what you get for siding with Hitler!

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    [–] 18 points 1 year ago (1 child)

    That's why people keep invading you guys

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  • [–] 16 points 1 year ago (3 children)
  • [–] 15 points 1 year ago (1 child)

    Tomatoes are berries. Strawberries are not berries.

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  • [–] 12 points 1 year ago (3 children)

    Someone tell me more about pasta with strawberries please. I say this as a pineapple on pizza aficionado.

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  • [–] 8 points 1 year ago (2 children)

    it's really nice! you get some short pasta, usually the tube or the swirly type, then add either plain yoghurt or cottage cheese, then sliced strawberries, of course, and sugar to taste :)

    can be served either hot or cold!

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  • [–] 19 points 1 year ago* (13 children)

    Reminds me of German spaghetti ice cream. Vanilla ice pressed into spaghetti strands on top of whipped cream. Pureed strawberries as the "sauce" with grated white chocolate acting as "cheese".

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  • [+] 8 points 1 year ago (5 children)
  • [–] 9 points 1 year ago (4 children)
  • [–] 6 points 1 year ago (3 children)

    Wait where could one acquire such deliciousness

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  • [–] 3 points 1 year ago (1 child)

    I remember having that quite often as a kid in the 1980s. It is very delicious - somehow the consistency gives it that special something. Softer than solid ice cream because it melts a little quicker.

    Fun fact - the Germans didn't invent it, it was probably an Italian ice cream shop owner living in Germany, although several others have claimed inventing it.

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  • [–] 9 points 1 year ago (8 children)

    AFAIK, there are many countries that have pizza with ingredients considered unusual outside that country. For example, in Brazil they have chocolate pizza.

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  • [–] 5 points 1 year ago (5 children)

    Pizza Hut in the US used to have dessert pizzas. It was a thin pie covered in a compote/jam with a little poweded sugar on it. It was about as meh as it sounds.

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  • [–] 5 points 1 year ago (4 children)

    The cinnamon apple one I remember being alright. Granted that was 20+ years ago, so all pizza tasted good when I was still a teenager

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  • [–] 4 points 1 year ago (3 children)
  • [–] 2 points 1 year ago* (2 children)

    Yeah it was just a thin crispy crust with cinnamon apples and a swirl of frosting like drizzle. As a kid it was delicious lol. As an adult it may not hold up as well, *shrug

    Edit, maybe that was Cicis actually, a buffet we went to after a basketball season. Cheap salad/pasta/pizza buffet

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  • [–] 2 points 1 year ago (1 child)

    CiCi's desert pizza was indeed bangin', the last one closed near me about 5 years ago. I was happy my kids got to experience them.

    I dated a girl who worked at PH. She had me try theirs as a late teen/young adult. I think what got me was the dough was unsweetened. The sauce was ok but the bread was really chewy and not very sweet.

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  • [–] 9 points 1 year ago (2 children)

    Doesn't Chicago still serve Gazpacho in bread bowls?

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  • [–] 8 points 1 year ago* (last edited 1 year ago) (6 children)

    Meanwhile in Hungary:

    • Krumplis tészta - pasta w/ crushed tatos, fried onions, bacon or kolbász and paprika
    • Káposztás tészta - cabbage pasta with sugar and black pepper sautéed in lard
    • Grízes tészta - pasta with semolina wheat (think cream of wheat), powdered sugar and peach or apricot jam
    • Túrós csusza - pasta w/ dry cottage cheese, bacon and fried onion, served with sour cream
    • Mákos tészta - poppy seed pasta, mixed with butter and sprinkled with powdered sugar

    Just the tip of the ice berg.

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  • [–] 4 points 1 year ago (4 children)
  • [–] 4 points 1 year ago* (3 children)

    Yes. It's basically cottage cheese that's more pressed. Has a granular texture. It's harder to find in NA, but is all over Europe.

    I'm Canada, after the shuttering of Western creamery in Ontario (which also used to make cream cheese), it's only the M&C brand that I can find in the east.

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  • [–] 3 points 1 year ago (2 children)

    That sounds like cotija to me

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  • [+] 8 points 1 year ago (4 children)
  • [–] 7 points 1 year ago (3 children)

    pierogi with strawberries also exist yes :)

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  • [–] 5 points 1 year ago (2 children)

    How is this legitimate cuisine from elsewhere in the world and not something 19-year-old me came up with while extremely drunk?

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  • [–] 7 points 1 year ago

    Okay I’ve always been a pineapple on pizza guy but strawberries in pasta is too far for me.

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  • [–] 6 points 1 year ago

    The real reason why this is the final century of human history.

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