Autentico or nothing for me. 🤌

Autentico or nothing for me. 🤌

Pancakes are mostly wheat flour and egg.
Pasta is mostly wheat flour and egg.
Pancakes and strawberries? 😋
Pasta and strawberries? 🫨
Chaos kitchen is what's up. Good things together however you want.
Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.
Coleslaw, Mandarin and fried onion are a great salad.
Try new things and do what makes you happy.
You're leaving out a pretty important ingredient difference between pancakes and pasta.
Strawberrirs?
Never had savoury pancakes? Sugar is optional. And leaving it out opens up every cake leaving your pan to be one or the other, as the sugarless ones still taste great with sweet toppings.
Instructions unclear: put sugar in my pasta carbonara
I eat my pancakes without sugar, but with onions, cheese, sour cream, garlic and dill.
I also eat pasta with jam.
I once had a school lunch (public school cafeteria, everyone had the same) that consisted of apple soup, apple pasta and one fresh apple for dessert.
Fear me.
I don't like sugar as much as most seem to, based on a lot of foods. I like some, but much lower totals. Unsweet pancakes with a sweet sauce or topping sounds great.
Even granola is usually too sweet for me. The Muesli I sometimes find at Aldi has 6g per serving, while the granola I get usually has 14g or so, and I much prefer the Muesli. I think 10g or less is ideal, and I can add honey or sugar or some fruit/dried fruit if I need more.
He’ll rather gain strange kinks. Losing weight with Polish cuisine is impossible.
What is that? Chicken noodle soup with gelatin crafted in to a jello dog/thing?
this is uhm... Christmas and Easter Polish "delicacy" and yeah, it's various stuff in jello because why not. this one is definitely Easter themed as it looks like it's supposed to be a lamb
This is some peak 1950s American stuff right here!
yeahhh my family has been trying to feed me salads suspended in jello every holiday season and it seems like im the only person who questions this tradition
Probably came out of a easter lamb form for normally cake.
Honestly I think every European culture or associated cultures made weird aspics once commercial gelatin sheets became available.
You can’t lose weight anywhere in Eastern Europe. Poland isn’t an exception! And if you leave the place, you’ll miss it, and crave for more
I buy dried pasta in different shapes and mix them in the same container.
That's what you get for siding with Hitler!
For a minute I thought you meant seasonal shapes, like mixing boxes of Paw Patrol mac with Thanksgiving turkey-shaped pasta.
That's why people keep invading you guys
Pasta with strawberries was fashionable in Italy during the eighties/nineties https://blog.giallozafferano.it/spuntidibonta/ricetta-pasta-con-le-fragole-e-caprino/
This is the kind of content I come to Lemmy for. I'm going to try making that
I tried something like this the last time I saw a “strawberries and pasta” post and it was pretty good actually.
Haven’t made it again since though so that‘s maybe saying something…
Tomatoes are berries. Strawberries are not berries.
Someone tell me more about pasta with strawberries please. I say this as a pineapple on pizza aficionado.
it's really nice! you get some short pasta, usually the tube or the swirly type, then add either plain yoghurt or cottage cheese, then sliced strawberries, of course, and sugar to taste :)
can be served either hot or cold!
Reminds me of German spaghetti ice cream. Vanilla ice pressed into spaghetti strands on top of whipped cream. Pureed strawberries as the "sauce" with grated white chocolate acting as "cheese".

Username does not check out.
Wait where could one acquire such deliciousness
I remember having that quite often as a kid in the 1980s. It is very delicious - somehow the consistency gives it that special something. Softer than solid ice cream because it melts a little quicker.
Fun fact - the Germans didn't invent it, it was probably an Italian ice cream shop owner living in Germany, although several others have claimed inventing it.
I would eat the fuck out of that, it sounds amazing
At least it's not real spaghetti. If someone made that out of real spaghetti, though, i'd reenact the plot of Venicephrenia.
AFAIK, there are many countries that have pizza with ingredients considered unusual outside that country. For example, in Brazil they have chocolate pizza.
Pizza with Nutella/pistacchio cream is actually a relatively common dessert in pizza places in Italy...
Pizza Hut in the US used to have dessert pizzas. It was a thin pie covered in a compote/jam with a little poweded sugar on it. It was about as meh as it sounds.
The cinnamon apple one I remember being alright. Granted that was 20+ years ago, so all pizza tasted good when I was still a teenager
I'd eat that
Yeah it was just a thin crispy crust with cinnamon apples and a swirl of frosting like drizzle. As a kid it was delicious lol. As an adult it may not hold up as well, *shrug
Edit, maybe that was Cicis actually, a buffet we went to after a basketball season. Cheap salad/pasta/pizza buffet
CiCi's desert pizza was indeed bangin', the last one closed near me about 5 years ago. I was happy my kids got to experience them.
I dated a girl who worked at PH. She had me try theirs as a late teen/young adult. I think what got me was the dough was unsweetened. The sauce was ok but the bread was really chewy and not very sweet.
Doesn't Chicago still serve Gazpacho in bread bowls?
Meanwhile in Hungary:
Just the tip of the ice berg.
I don't think these are so crazy, if you compare to pizzocheri or other stuff from the north of Italy it has a quite similar character
... Dry cottage cheese?
Yes. It's basically cottage cheese that's more pressed. Has a granular texture. It's harder to find in NA, but is all over Europe.
I'm Canada, after the shuttering of Western creamery in Ontario (which also used to make cream cheese), it's only the M&C brand that I can find in the east.
That sounds like cotija to me
Not aged. And not as dry.

It still has moisture and is fresh. Fairly short half life. Just not as creamy as your usual cottage cheese.
pierogi with strawberries also exist yes :)
How is this legitimate cuisine from elsewhere in the world and not something 19-year-old me came up with while extremely drunk?
Okay I’ve always been a pineapple on pizza guy but strawberries in pasta is too far for me.
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