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A sausage is ground meat in an intestinal casing.
If you wrap a whole steak in a sausage casing that's not a sausage. You need to pound that dick before you can call it sausage. So at the start of the process it may be way less sausage than by the end, depending on how you go about it, I suppose.
This serves a wonderful mental image for me to discuss with my psychiatrist.
Would it be more correct to say you both become a Beef Wellington?
To be fair, it’s normally bigger going in than it is coming out.
I spent my entire teen years and a good portion of my 20s pounding it daily, often multiple times a day.
Suddenly I don't want breakfast anymore..
Since the anus is between two "buns" (asscheeks), you also could also call it some sort of hot dog / sandwich / burger. Cover the penis with mustard and/or ketchup and it'll be perfect (and since the rectum can absorb salt and sugar, some extra nutrition for the anal receiver too!) ;P
Hear me out, if they bleed or got the yellow stains...
I understand bleeding. Fine. But why do you say "the yellow stains" like I should know what that is?
Pull out, lick it. Now you've got some iron (haemoglobin from blood) and free gut bacteria. Good exchange. Worst that'll happen to you is diarrhea.
Sausage links.
Does the mouth not connect to the anus? So oral sex would also make you a roundabout kind of sausage?
I think you'd also have to stick you penis through a mincer first; please make sure you do that next time. You surely deserve the darwin award for this one.
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